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Preparation
20 minutes
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Processing
20 minutes
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Difficulty
Easy
Along with other soup dishes cooked with chicken, salt lemon black chicken soup is a unique dish but its flavor is extremely appealing, well worth trying to change the menu for the family. Today, let’s join into the kitchen with TasteVN to make this dish right away!
Ingredients for Salt Lemon Black Chicken Soup Serves 4 people
Black chicken 4 birds Salt lemon 2 fruits White radish 1 piece Shallots 2 bulbs Spring onions 2 stalks Coriander a little Fish sauce 1 tablespoon Cooking oil 1.5 tablespoons Common spices a little (sugar/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose delicious black chicken
- Black chicken has a small size. Fresh black chicken meat will have a characteristic bright black color. Gently touching the piece of meat will feel a high elasticity.
- Avoid choosing chicken with a foul smell or unusual odor. When pressing your finger into the thigh or breast meat, if the meat feels mushy, soft, or lacks elasticity, then do not buy it as it may be meat injected with water.
How to choose delicious white radish
- Choose fresh white radishes with smooth skin, and a shape that tapers towards the tail end.
- Opt for white radishes that still have their stems and roots; choose those with fresh stems.
- Avoid white radishes with rotten stems, or those with yellowish spots on the body,…
See details: How to make delicious salted lemon, not bitter, and can be stored for a long time
How to make Black Chicken Soup with Salted Lemon
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Prepare the ingredients
For the cleaned black chicken, when you buy it, wash it thoroughly and cut the black chicken into bite-sized pieces.
Wash the white radish, peel it, and cut it into pieces.
Wash the green onions, and cut them into pieces. Wash the shallots, peel them, and slice them thinly.
Wash the coriander, and chop it finely. Remove the water from the salted lemon and crush it.
.jpg "How to Cook Delicious Black Chicken Soup with Salted Lemon That Will Make You Forget the Way Home 4")
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Blanch the ingredients
Before cooking, prepare boiling water to briefly blanch the white radish until just cooked, then remove and drain.
To eliminate dirt, blood, and impurities from the black chicken, blanch the chicken for 1 – 2 minutes, then remove and rinse with water and drain.
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Cook the soup
Heat a pan on the stove, when the pan is hot, add 1.5 tablespoons of cooking oil, then add minced shallots and green onion roots to sauté until golden.
After that, add salted lemon and stir for 1 minute. Next, add the black chicken and white radish, stir-fry over high heat.
At this point, add 2 liters of water to the pan, stir well and wait for the water to boil.
When the soup water boils, skim off the foam, reduce the heat, season with 3 teaspoons of sugar, 2 teaspoons of seasoning powder, 1 tablespoon of fish sauce, 1/2 teaspoon of monosodium glutamate, and simmer for another 1 – 2 minutes before turning off the heat.
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Final Product
The smooth and slightly sour taste of salted lemon, along with the rich and sweet flavor released from the chicken, makes this soup truly delicious and appealing.
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With the recipe for black chicken soup with salted lemon that has a unique taste you’ll never forget, TasteVN hopes to help you succeed and enjoy this dish with your family!
*Source for the recipe and images from the YouTube channel Am Thuc Hieu Rom Vlog
