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Preparation
1 hour 15 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
Lotus seed chicken stew has long been a soup dish extremely famous for its nutritious value as well as the delicious flavor it brings. Today, the Into the kitchen page from TasteVN will guide you on how to make this incredibly attractive dish. Let’s get cooking right away!
Ingredients for Lotus Seed Chicken Stew For 4 people
Chicken meat 500 gr Fresh lotus seeds 200 gr Chopped green onions 1 stalk Minced shallots 1 bulb Cooking oil 1/2 tablespoon Common spices A little (salt/ seasoning/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose good chicken meat
- You should choose chicken with light yellow skin, thin. The meat should be firm, not slimy.
- Avoid buying chicken that smells bad, has bruises or hematomas on its body.
- Absolutely do not choose chickens that are dark in color, as they are often chickens that died before being slaughtered. Using such chicken will noticeably reduce the quality of the dish.
- It is advisable to buy chicken at reputable supermarkets or stores and carefully observe the expiration date as well as the origin of the product.
How to choose fresh and delicious lotus seeds
- You should buy lotus seeds that are opaque white, small in size, and uniform. To preserve the aroma of lotus for the stew, you should choose handmade dried lotus seeds that can be selected by hand at the market.
- Absolutely do not choose lotus seeds that are moldy, and if you smell them, they have an unpleasant odor.
How to prepare Chicken stew with lotus seeds
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Prepare the ingredients
After cleaning the chicken, cut it into bite-sized pieces. Marinate the chicken with minced shallots, 1 spoon of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and let it sit for about 1 hour for the chicken to absorb the flavors.
Soak the lotus seeds in diluted salt water for about 15 minutes, rinse with clean water, and let them drain.
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Chicken stew with lotus seeds
Place a pot on the stove, add 1/2 tablespoon of cooking oil. When the oil is hot, add the marinated chicken and stir-fry for about 5 minutes until the chicken is firm.
Next, add 1.5 liters of water to the pot and bring to a boil. Once boiling, skim off the foam, reduce the heat, and stew the chicken for 1 hour.
When the chicken is fully cooked, add the lotus seeds, 1 teaspoon of salt, and 1 tablespoon of seasoning and stew together for another 20 minutes.
Finally, season to taste, ladle the soup into a bowl, and sprinkle with chopped green onions to enjoy immediately.
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Final product
The chicken stew with lotus seeds when completed has a distinctive aroma from lotus seeds that is very appealing. The chicken is tender, and the lotus seeds are creamy, blended with the sweet and clear broth.
This dish is delicious when served hot or with white rice!
Click to see the article containing the lotus seed chicken stew recipe shared by users, with more options that will help you easily complete this dish!See details: Delicious and nutritious chicken stew with lotus seeds recipe
Hope that with the recipe introduced by Điện Máy XANH today, it will help you successfully make this delicious and nutritious stewed chicken with lotus seeds. Let’s get cooking and treat the family to a delicious meal right away.
