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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
If you are tired of noodles with meats like pork, beef, chicken,… then try this noodle dish with duck. This will be a delicious soup dish that your whole family will love and rave about. Let’s cook this duck noodle dish with TasteVN!
Ingredients for Duck Noodles For 3 people
Noodles 500 gr Duck 1/4 piece Sour bamboo shoots 300 gr Ginger 1 piece (crushed) Green onion 1 piece (chopped) Shallots 1 bulb (crushed) White wine 8 tablespoons Cooking oil 1 tablespoon Fish sauce 1/2 tablespoon Common seasonings a little (Salt/ monosodium glutamate/ seasoning powder)
How to choose fresh ingredients
How to choose fresh duck meat
- To buy mature ducks with a lot of meat, you should choose plump ones, with a round breast and fully grown feathers.
- Avoid buying ducks that are too old or too young; old ducks have tough meat while young ducks have mushy and unappetizing meat.
- Additionally, you should not choose ducks with sagging bellies as these are ducks that have laid many eggs, and their meat is usually tough and difficult to prepare.
How to choose delicious, quality sour bamboo shoots
- Choose sour bamboo shoots that are pure white or slightly yellow, but not overly yellow as they won’t taste good!
- When buying, you should smell the sour bamboo shoots. If you can sense the fragrant aroma of the bamboo shoots and they are not moldy, then they are fresh and of good quality.
- To ensure the quality and deliciousness of sour bamboo shoots, you can choose to make sour bamboo shoots at home using the detailed recipe suggested by TasteVN right below.
How to prepare Duck Noodle
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Prepare the ingredients
After purchasing the duck, place it in a bowl with 4 tablespoons of rice wine and 1 tablespoon of salt. Then, rub this mixture all over the duck and rinse thoroughly with water several times to drain.
Wash the sour bamboo shoots with water and let them drain well.
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Boil the goose and sour bamboo shoots
Place a pot on the stove, turn the heat to high, and add the goose to the pot. Then, pour in enough water to cover the goose meat completely. Add 1/2 tablespoon of salt and 4 tablespoons of white wine into the pot and bring it to a boil.
When the water starts to boil and foam appears, remove the goose, place it in a bowl of cold water, wash it thoroughly, and let it drain.
Add sour bamboo shoots to a small pot with 500ml of water and 1/2 tablespoon of salt, then place it on the stove and bring it to a boil.
Boil the bamboo shoots for 3 – 5 minutes from the time the water starts boiling, then remove them, rinse thoroughly with water several times, and let them drain.
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Stir-fry sour bamboo shoots
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add the sour bamboo shoots and stir-fry continuously with 1/2 teaspoon of salt and 1/3 teaspoon of monosodium glutamate until the bamboo shoots become firm.
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Boil the noodles
Place a pot on the stove, add about 500ml of filtered water and bring it to a boil. When the water is boiling, add the noodles and boil for 2 – 3 minutes then turn off the heat.
After that, leave the noodles in the pot and soak for about 5 minutes for the noodles to soften, then remove and rinse with cold water and drain.
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Add bamboo shoots to cook with duck
Place another pot on the stove, add the duck, pour enough water to cover the duck meat and season with a mixture of spices including 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1 crushed shallot, and 1 crushed ginger then boil for 30 minutes over medium heat. After that, remove the duck and let it cool.
Next, add the sour bamboo shoots to cook with the duck broth for about 10 minutes. Season the pot with 1/2 tablespoon of fish sauce, 1/2 tablespoon of monosodium glutamate, stir well, and then taste and adjust the seasoning to your liking.
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Chop the ngan meat
After the ngan meat cools down, chop it into bite-sized pieces.
Put the noodles into a bowl and then place the ngan meat on top. After that, add some scallions. Finally, pour the broth into the bowl along with a little sour bamboo shoots, and you can enjoy it now.
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Final product
So the ngan noodle dish is complete, with tender and juicy ngan meat. The sour bamboo shoots are crispy, and the broth has a sweet and light flavor that is well-seasoned. Enjoy the result of your work!
See more:
So the dish ngan noodle soup is complete. It’s really simple, isn’t it? I hope the recipe shared above will help you easily prepare this soup. Wishing you success and a delicious meal with your family!
