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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Soups or water dishes are always top choices for a nutritious and energy-rich breakfast. Today, the Into the kitchen section of TasteVN, along with Sister Duy Trang, will guide you on how to cook delicious and nutritious pork noodle soup to prepare a feast for your family. Let’s get cooking!
Ingredients for Pork Noodle Soup Serves 3
Noodle soup 700 gr Lean pork 400 gr Quail eggs 15 eggs Bean sprouts 100 gr Coriander 2 sprigs Green onions 2 sprigs Red onions 3 bulbs Chili 3 pieces Fish sauce 1 tablespoon Common spices a little (salt/ sugar/ monosodium glutamate/ seasoning/ ground pepper)
How to choose fresh ingredients
How to choose good quality noodle soup
- When buying, you can smell to see if the noodle soup has the natural aroma of rice and corn flour. If the noodle soup has a strong smell and is not fragrant, it may have been soaked in chemicals.
- Good noodle soup has a translucent white color, is soft, chewy, and elastic.
- You should not choose noodle soup strands with unusual colors or smells, or those that are moldy as they will affect the quality of the dish.
- It is best to buy noodle soup from reputable production facilities or at supermarkets and large grocery stores.
- Additionally, to ensure safety and hygiene, you can also make noodle soup strands at home.
How to choose fresh and delicious pork
- Pork that has a dry film on the outside, with a cut surface that becomes firm to the touch and does not feel sticky is the type of meat that is good.
- Additionally, fresh and delicious meat will have lean parts that are pinkish-red and tender, while the fat should be opaque white. You should choose meat that feels elastic when you press it.
- If you see a piece of meat that is dark red or blackish, do not buy it as this may be pork raised with lean meat enhancers.
- Avoid buying meat that is light green, darkened, or has red skin because this is spoiled pork that should not be used, as it can affect health.
- To cook this noodle soup dish best, you should prioritize buying the tender lean part!
How to choose fresh bean sprouts
- When buying bean sprouts, you should choose those that are less plump and uneven to ensure naturalness, as bean sprouts with thick, even stems may have been soaked in chemicals.
- Good quality bean sprouts will have a curved shape and are not shiny because they are naturally grown.
- You should not choose abnormally long bean sprouts as they may have been soaked in chemicals, which will not be good for your health and your family’s health.
How to choose fresh quail eggs
- When buying, you should choose quail eggs that have shiny shells and are not cracked or broken.
- You can check the quality of the eggs by holding them up to the sunlight; you should buy those with clearly distinguishable white and yolk parts.
- At the same time, to ensure quality, you should buy quail eggs from reputable sellers that provide clear information on the usage period and origin.
How to prepare Pork Vermicelli Cake
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Prepare the ingredients
Wash the pork with salt water. Then let it drain and use a knife to cut it into thin, bite-sized pieces.
How to clean pork without odor:- Method 1: To effectively eliminate the pork odor, soak the pork in rice washing water for 15 minutes, then take it out and rinse well.
- Method 2: To make the pork clean and odor-free, use crushed ginger to rub on the pork piece and let it sit for 5 minutes, then rinse with water.
Soak the bean sprouts in diluted salt water for about 5 minutes, then rinse with clean water and let drain.
Remove the roots from the scallions and cilantro, wash them clean, and chop them finely.
Boil the quail eggs until cooked, then peel off the shells.
Peel and wash the shallots. Remove the stems from the chili peppers, wash them clean, and crush them with the shallots.
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Cook the noodle soup
Place a pot on the stove, add 3 liters of water to the pot and bring it to a boil.
When the water is boiling, add the marinated meat and keep it over medium heat. Once it boils again, add 2 teaspoons of seasoning, 2 teaspoons of salt, and 1 tablespoon of fish sauce.
When the broth is boiling, drop in the noodle dough; wait until the noodles float up, and then they are cooked. Remember to taste and season according to your family’s preference!
Finally, turn off the heat, add quail eggs, bean sprouts, and chopped scallions. Add 1/2 teaspoon of ground pepper for fragrance, and adjust the seasoning to taste before turning off the heat.
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Final Product
Pork noodle soup has a very attractive color, with the fragrant broth and pepper stimulating the taste buds of the whole family.
The broth is deliciously sweet, the noodles are chewy and tasty, and the meat is firm, making everyone praise the dish.
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So, the breakfast menu for your family has another quality dish that will make everyone excited. TasteVN hopes you will successfully make this delicious and flavorful pork bánh canh that is appealing!
