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Preparation
1 hour 15 minutes
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Difficulty
Easy
Ingredients for Chicken Noodle Soup with Mushrooms Serves 4
Dried noodles 1 pack (100gr) Chicken wings 500 gr Chicken bones 6 pieces Enoki mushrooms 100 gr Fish sauce 13 tablespoons Brown sugar 2 tablespoons Fresh ginger 1 piece Green onion 1 stalk (chopped) Shallot 1/2 piece (fried)
How to Choose Fresh and Delicious Chicken
- Fresh and delicious chicken will have a pink color, shiny skin, thin and smooth skin, and light yellow color. Do not choose chicken parts that are white or dark, or have skin that is yellow which may have been dyed; or if the skin has bruises, the chicken will not taste good.
- When lightly pressed, you can feel the elasticity of the chicken meat. Avoid buying chicken parts that are mushy or soft as they may have been injected with water.
- Fresh and delicious chicken will not have a foul or unpleasant smell but will have a distinctive aroma.
See details: How to Choose Fresh Chicken
How to choose fresh and delicious mushrooms
- You should choose enoki mushrooms that clearly state the expiration date and origin on the packaging.
- In addition, the mushrooms must be fresh, not bruised, the stems should not be separated or crumbled, especially there should be no slimy appearance.
See details: How to choose delicious enoki mushrooms
-800x446.jpg "How to cook delicious and attractive chicken vermicelli with mushrooms, super quick 2")
How to make Chicken Vermicelli with mushrooms
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Prepare the chicken
You wash 1 set of chicken bones and 500g of chicken wings. Then, to remove the fishy smell and slime, soak the chicken wings in dilute saltwater for 10 minutes, then rinse thoroughly and drain.
Tips for cleaning chicken properly, without odor
- There are many ways to process chicken meat to be clean and odorless. You can eliminate bacteria in chicken by soaking it in saltwater for about 30 minutes (depending on the weight of the chicken) and then rinsing it thoroughly with clean water several times.
- You should also clean the remaining feathers on the chicken skin and neutralize the smell by rubbing lemon, vinegar, or ginger on the chicken skin and then rinsing with clean water to eliminate the odor of the chicken meat.
See details: How to clean chicken properly, without odor
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Prepare other ingredients
You wash 100g of shiitake mushrooms and crush 1 piece of fresh ginger.
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Boil the chicken
Put about 3 liters of water in a pot on the stove, when the water boils, add the chicken wings and bones and boil for about 10 minutes.
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Cook the broth
When the chicken is cooked, add 1 crushed ginger and 100g of shiitake mushrooms to the pot along with 13 tablespoons of fish sauce, 2 tablespoons of cane sugar, and 1/2 teaspoon of salt, then cook over medium heat for about 30 minutes, taste the seasoning and turn off the heat.
Tip:
- Cane sugar will help the soup have a sweeter, more delicious flavor. However, you can also use regular sugar if you don’t have cane sugar.
- Before adding mushrooms, skim off the foam to make the broth clearer.
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Completion
You place a new pot with about 2 liters of water on the stove, when the water boils, add 100g of dry noodles and boil for about 5 minutes until the noodles are just soft.
Put the noodles in a bowl along with the broth and chicken, mushrooms, add a little chopped green onion and sprinkle 1/4 teaspoon of pepper or you can also add some fried onions to finish.
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Final Product
The chicken noodle soup with mushrooms is delicious and appealing, with tender chicken, sweet mushrooms, and a rich broth. Serving this dish to your family will be a hit!
See more:
Above is information about the recipe for the delicious and attractive chicken vermicelli with mushrooms that TasteVN shares with you. Wishing you success!
*Refer to images and recipes from the YouTube channel: The Life of Vietnamese in France.
