-
Preparation
10 minutes
-
Cooking
35 minutes
-
Difficulty
Medium
Vegetarian crab soup is not only a delicious vegetarian dish but also helps cool down on hot summer days. Surely your whole family will love this soup, so what are you waiting for? Let’s get cooking together!
Ingredients for Vegetarian Crab Soup For 3 people
Regular tofu 150 grams Soft tofu 220 grams Chopped reishi mushrooms 100 grams Fermented soybean paste 1 tablespoon Corn 1 ear Leek 1 tablespoon Tomatoes 2 pieces Vietnamese coriander 3 stalks Tapioca starch 2 tablespoons Water 1 liter Sugar 1 teaspoon Seasoning powder 2 teaspoons Salt 1 teaspoon Pepper 1/2 teaspoon Fermented tofu 1 piece Annatto oil 2 tablespoons
Cooking utensils
How to choose good reishi mushrooms
- You should choose mushrooms that are covered with a fine layer of dark red powder on the outside, and the underside of the mushroom cap should be lemon yellow with a few white scratches.
- Good reishi mushrooms usually have a moderate size, not too big or too small, with a cap diameter of about 15 – 18 cm.
- When selecting mushrooms, you should choose those with a fragrant smell, easy to smell, and avoid mushrooms with a musty or foul odor.
Image of ingredients
How to make Vegetarian Crab Soup
-
Prepare the ingredients
Wash the tomatoes thoroughly, then cut them into wedges. Next, take one corn cob, remove the husk, clean the corn silk, and then cut it into pieces.
Regular tofu and silken tofu should be rinsed briefly with water and then drained. After that, cut the tofu into small square pieces.
Soak the reishi mushrooms in water for about 5 minutes, then rinse them several times with water, and finally chop them finely with a knife.
-
Season the vegetarian crab mixture
Add 150 grams of regular tofu, 200 grams of silken tofu, and 100 grams of finely chopped reishi mushrooms into a bowl. Then season with: 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 1 piece of fermented tofu, 1 tablespoon of soybean paste, and 2 tablespoons of tapioca flour.
-
Making vegetarian crab soup
Mix the tofu and seasoning well, add 2 tablespoons of annatto oil for color. Then add Vietnamese coriander to create aroma and simmer the vegetarian crab soup for 15 minutes.
-
Making vegetarian crab soup
After simmering the soup, heat a pan and add 1 tablespoon of shallots, 2 tablespoons of annatto oil, and sauté until fragrant. Next, add the vegetarian crab mixture and spread it evenly in the pan, cooking on low heat until the mixture thickens, then turn off the heat.
-
Cooking the broth
Add 1 tablespoon of leeks and 2 tomatoes into the pot. After sautéing until the tomatoes are soft, add 1 liter of water and 1 prepared corn.
Cook for 20 minutes to extract the sweet broth, then season with: 1/2 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of vegetarian seasoning.
-
Final product
Vegetarian crab soup has a clear sweet broth, delicious and fragrant from tomatoes and corn, combined with the flavorful vegetarian crab made from tofu. This soup is served with hot white rice, adding a bit of spicy chili, which will surely impress those who try it for the first time.
See more:
Above is an article sharing how to cook vegetarian crab soup that is delicious and attractive for the whole family. Wishing you success in making this dish!
*Feel free to check out many delicious vegetarian recipes on the channel Tiktok BẾP CHAY XANH
