Pork hocks stewed with fresh bamboo shoots is an easy-to-make soup with a very delicious flavor. Tender and fatty pork hocks combined with crunchy fresh bamboo shoots are extremely appealing and are sure to be loved by your family members. Today, let’s go to the kitchen to make this soup for your beloved family!
1. Pork hocks stewed with fresh bamboo shoots
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Preparation
30 minutes
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Processing
1 hour
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Difficulty
Easy
Ingredients for Pork hocks stewed with fresh bamboo shoots For 2 people
Pork hocks 400 gr Fresh bamboo shoots 200 gr Chopped shallots 1 tablespoon Scallions 10 stalks Vinegar 1 tablespoon Cooking oil 1 tablespoon Fish sauce 1 tablespoon Common seasoning a little (salt/ ground pepper/ seasoning powder)
Tools needed
Image of ingredients:
How to Cook Braised Pork Leg with Fresh Bamboo Shoots
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Prepare and Marinate the Pork Leg
Place a pot on the stove, pour in 500ml of water and bring to a boil. Once the water is boiling, add 1 tablespoon of salt and 1 tablespoon of vinegar. Then, add the entire pork leg and blanch for about 2 minutes.
After removing it and letting it drain, place it in a bowl to marinate. Add 1 tablespoon of fish sauce and 1 tablespoon of ground pepper, mix well to let the pork leg absorb the spices, and marinate for 15 minutes.
Wash the green onions, cut off the yellowed leaves and roots, rinse well, and let them drain. Separate the green onion tops and chop the green parts finely.
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Prepare the Fresh Bamboo Shoots
To remove toxins in the bamboo shoots, you should boil them in several changes of water until the water no longer has a yellow color, then remove and let them drain.
Julienne the bamboo shoots into thin strips lengthwise.
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Cooking braised pig’s trotters
Place a pot on the stove, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add all the minced shallots and stir until they turn golden brown and fragrant, then add the bamboo shoots. Season with 1 teaspoon of salt, stir well to let the bamboo shoots absorb the seasoning for about 5 minutes.
Then, layer the pig’s trotters on top of the bamboo shoots. Pour in 1 liter of water and simmer over medium heat for 1 hour. After 30 minutes, add 1 tablespoon of seasoning.
After 1 hour of simmering, the trotters are cooked and tender, adjust the seasoning to your family’s taste and turn off the heat.
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Final Product
The stewed pork leg with fresh bamboo shoots stands out with its aromatic fragrance. The pork leg is tender and fatty, with chewy tendons that are very appealing, combined with fresh bamboo shoots that have a distinctive aroma, making it crunchy and irresistible when eaten.
2. Stewed Pork Leg with Fresh Bamboo Shoots (recipe shared by users)
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Preparation
10 minutes
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Cooking
55 minutes
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Difficulty
Easy
Ingredients for Stewed Pork Leg with Fresh Bamboo Shoots (recipe shared by users) Serves 2 people
Pork leg 1 piece Fresh bamboo shoots 500 gr Green onions A little Fish sauce 2 teaspoons Common spices A little (sugar/ salt/ seasoning powder)
Tools needed
Ingredient Images
How to Prepare Braised Pork Leg with Fresh Bamboo Shoots (recipe shared by a user)
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Prepare the Pork Leg
Soak the pork leg in diluted salt water for 10 minutes, then scrape off the hair and rinse it with water. To eliminate the odor of the pork leg, blanch it in boiling water mixed with 1 tablespoon of salt for about 5 – 7 minutes, then remove it.
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Prepare the Fresh Bamboo Shoots
Wash the bamboo shoots, slice them thinly, and boil them in hot water for 10 minutes. To prevent the bamboo shoots from being bitter, you can add 1 spoon of sugar.
Chives and cilantro should be trimmed, removing any wilted leaves, washed, and cut into small pieces.
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Cooked pig trotter with fresh bamboo shoots
After cleaning the pig trotter, simmer it for 30 minutes, then add the boiled bamboo shoots. Add 1/2 teaspoon of salt, 1 teaspoon of seasoning, and 2 teaspoons of fish sauce.
Adjust the seasoning to fit your family’s taste and cook for another 5 minutes to ensure the trotter is tender and the bamboo shoots absorb the flavor, then turn off the heat and add chopped green onions.
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Final product
With three simple steps, you can complete the dish of cooked pig trotter with bamboo shoots. The soup is refreshing with the aroma of bamboo shoots, and the trotter and bamboo shoots are cleaned, eliminating any unpleasant odors, replaced instead with a fragrant and rich flavor. The broth is clear and sweet, very nutritious for the body.
How to choose fresh and delicious ingredients
How to choose fresh bamboo shoots
- You should buy bamboo shoots that have a natural yellow color or a slightly dark yellow color; do not buy bamboo shoots that are white or bright yellow because they may have been soaked in chemicals to enhance their appearance.
- Choose fresh bamboo shoots, with a coarse shape, thick and thin joints evenly, not bent, crisp yet tender, with no spots on the surface, thin skin, and not wilted.
- You can also choose by smelling; select those that have a natural bamboo smell when sniffed, slightly sour; if you smell any suspicious chemical odor, it is best not to buy them.
How to boil fresh bamboo shoots without bitterness, completely removing toxins
- Method 1: You can boil and rinse the bamboo shoots several times with water; when boiling, do not cover the pot so that the toxins can escape.
- Method 2: Keep the bamboo shoots whole, add a few slices of deseeded chili while boiling, and boil the bamboo shoots with rice water. When the bamboo shoots are soft, rinse them clean and then boil again, repeating 2-3 times before using them for cooking.
- Method 3: Peel the bamboo shoots and soak them in lime water. Boil the bamboo shoots several times until the water in the pot is clear and no longer cloudy from the lime water, then rinse the bamboo shoots clean and prepare them for cooking.
How to choose fresh and delicious pork hocks
- Good pork hocks are those pieces that have a bright pink color, with no unusual black spots on the surface.
- Additionally, you can check by pressing; if the pressed area returns to normal after you lift your hand, the meat is fresh, and you should buy it. Conversely, you should avoid buying pork hocks that look old.
- At the same time, you should consider the cutting mark; choose pieces with a dry cutting surface and natural color.
Effective tips for eliminating the smell of pork hocks
- Method 1: Blanch the pork hocks in boiling water mixed with a little salt, lemon, and monosodium glutamate for about 7 minutes, then remove and let them drain.
- Method 2: Soak the pork hocks in a mixture of diluted saltwater and white wine for 15 minutes, then wash thoroughly before rinsing with clean water.
- Method 3: You can add a few stalks of smashed lemongrass or ginger to the boiling water to blanch the pork hocks!
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Braised pig trotters with fresh bamboo shoots with an attractive aroma and simple preparation method helps you refresh your menu and change things up for your family meal. Be quick to save it and make it this weekend!
