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Preparation
2 minutes
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Cooking
30 minutes
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Difficulty
Easy
Duck egg pudding is a familiar dessert loved by many people in the Southwest region. The two ingredients, mung beans and duck eggs, seem unrelated, but when combined, they create a very unique dish. If you don’t know how to cook duck egg pudding, then let’s start cooking and follow the steps in the following recipe with TasteVN.
Ingredients for Southwestern Duck Egg Pudding Serves 5 people
Whole mung beans 300 gr Muscovy duck eggs 5 eggs Granulated sugar 200 gr Agar jelly 30 gr Potato starch 20 gr Thin coconut milk 700 ml Thick coconut milk 200 ml (first press) Pandan leaves 3 leaves Salt a little
Ingredient Images
How to Cook Southwestern Duck Egg Pudding
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Prepare the Ingredients
For the whole mung beans, select and remove any damaged or worm-eaten beans, then wash them clean and soak them overnight to soften.
Soak the agar jelly in water for 2 hours to allow it to expand. Depending on your preference, you can cut the agar jelly into bite-sized pieces or leave it whole.
Also, soak the potato starch in warm water to help it expand faster.
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Cook duck egg pudding
You prepare a pot, add soaked mung beans into the pot, add water just enough to cover the beans, then turn on the stove to cook until the beans are soft. When the beans start to swell, add pandan leaves to make the pudding more fragrant.
After the mung beans are cooked, remove the pandan leaves, add 700ml of coconut milk to the pot, add another 1/3 teaspoon of salt, and continue to boil.
When the pudding starts to simmer, carefully crack 5 duck eggs into it, cook until the duck eggs are done, then add 200g of granulated sugar.
Tip:- If you like soft-boiled eggs, remove the eggs after cooking for 3 – 4 minutes.
- Depending on your family’s taste, you can increase the amount of sugar for a sweeter pudding.
When the pudding boils again, add the soaked tapioca flour, cook for another 10 – 15 minutes until the tapioca is cooked. Finally, add seaweed and 200g of pure coconut milk into the pudding, stir well and cook for another 3 – 5 minutes before turning off the heat.
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Final Product
With just a few simple ingredients to cook the pudding and a little time in the kitchen, you can prepare a warm duck egg pudding for the whole family to enjoy.
When eating, you will feel the creamy taste of mung beans combined with coconut milk, and taking a bite of the rich duck egg yolk makes it even more delicious.
This dish is often thought to be hard to eat because people fear the duck egg will be fishy, but those who have tried it will forever remember the unique flavor of this dish that is rich in Southern style.
Useful tips for cooking salted duck egg dessert without a fishy smell
- After cooking the salted duck egg dessert, you should enjoy it hot to avoid the fishy smell of the duck egg.
- You should wait for the pot of dessert to boil before adding the duck eggs. At this point, the eggs will quickly cook on the outside, reducing the fishy smell and keeping the eggs in a nice round shape.
- You should choose fresh duck eggs, with round and beautiful yolks, especially those that are not cracked. Cracked duck eggs will have a fishy smell when cooked in the dessert.
- Similarly, when cracking the duck eggs into the pot, wait for 3 – 4 minutes for the eggs to cook before stirring the dessert to avoid breaking the eggs.
The above is the recipe for cooking salted duck egg dessert delicious and rich that TasteVN has collected. Wish you success in cooking a delicious pot of salted duck egg dessert without the fishy smell, for the family’s health.
