How to cook delicious vegetarian Quang noodles with the right flavor for a serene full moon day with just simple and easy steps. Have you tried it yet? Let’s get cooking with TasteVN right away with this vegetarian dish!
1. Vegetarian Quang Noodles
Preparation
1 hour 30 minutes
Cooking
45 minutes
Difficulty
Easy
Ingredients for Vegetarian Quang Noodles Serves 4
Dried tofu skin 200 gr Fried tofu 200 gr White tofu 400 gr Oyster mushrooms 300 gr Carrots 200 gr Radish 300 gr Onion 1/2 bulb Shallots 3 bulbs Garlic 3 cloves Turmeric powder 1 tablespoon Soy sauce 2 tablespoons Rock sugar 10 gr Vegetarian fish sauce 1 teaspoon Cooking oil a little Water 2 liters Accompaniments a little (Quang noodles/ fresh vegetables/ roasted peanuts/ grilled rice paper) Vegetarian seasoning 2 tablespoons Salt 1 tablespoon Ground pepper a little
How to choose fresh ingredients
How to buy delicious tofu skin
- Choose tofu skin pieces that are off-white, have a light, characteristic soy scent, and feel slightly soft to the touch rather than hard.
- Avoid buying tofu skin pieces that are dark yellow, have a foul sour smell, and feel slimy to the touch.
- To ensure health safety, you can also make tofu skin at home using the recipe below shared by TasteVN.
How to buy fresh oyster mushrooms
- To make the dish appealing, you should choose mushrooms with thick, firm stems.
- In addition, good oyster mushrooms will have natural colors (white or gray), not too dark or too light.
- Fresh mushrooms are those that are intact, not bruised or broken, and have a natural aroma without any foul smell.
Where to buy Quang noodles?
- You can buy Quang noodles at fresh noodle and hủ tiếu stalls in the market.
- Additionally, to ensure safety, you can also refer to how to make Quang noodles at home according to TasteVN’s guide.
How to prepare Vegetarian Mì Quảng
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Prepare the ingredients
Peel the radish and carrot, wash them thoroughly, and cut them into bite-sized pieces.
Soak the tofu skin in water for about 15 minutes until it softens, then drain it.
Tear the oyster mushrooms into bite-sized pieces, soak them in salted water, then wash and drain. Cut the bean curd into bite-sized pieces.
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Sauté the ingredients
Place a pot on the stove, add 2 liters of water, 1/2 onion, carrot, and radish, then cook over medium heat for about 30 minutes.
Next, place a new pot on the stove, add a little cooking oil, chopped shallots, and crushed garlic, then sauté until fragrant.
When the shallots and garlic are fragrant, add 1 tablespoon of turmeric powder, tofu skin, mushrooms, 1 tablespoon of vegetarian seasoning, 1 tablespoon of salt, and stir well.
Finally, add the bean curd, and stir gently to avoid breaking it.
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Cook the broth
After 30 minutes of cooking the vegetables until soft, pour this pot of water into the sauté pan from Step 2 and cook for another 15 minutes.
Next, add 10 grams of rock sugar, 1 tablespoon of vegetarian seasoning, and 1 tablespoon of vegetarian fish sauce, and adjust the seasoning to taste to finish.
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Final dish
Place the noodles in a bowl and ladle the broth over the ingredients in the pot, sprinkle with ground pepper and roasted peanuts. When serving, pair it with grilled rice crackers, fresh vegetables, and soy sauce.
Vegetarian Quang Noodles are light, with a broth that has a subtle sweetness from the vegetables and mushrooms, rich in flavor, combined with chewy noodles and fresh vegetables, delicious and good for health.
2. Vegetarian Quang Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH)
Preparation
20 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Vegetarian Quang Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH) Serves 2 people
Tree mushrooms 100 grams Snow mushrooms 100 grams Shiitake mushrooms 100 grams Wood ear mushrooms 4 pieces Turmeric powder 1 tablespoon Radish 1/2 piece Carrot 1/2 piece Chopped chili 1 teaspoon Fried tofu balls 1 piece Leeks 1 tablespoon Seasoning a little (vegetarian fish sauce/brown sugar/cooking oil/vegetarian seasoning/pink salt)
Implementation Tools
How to Choose Fresh Ingredients
How to Choose Fresh Carrots
- You should choose carrots that are straight in shape, have smooth skin, and bright orange color; they should feel firm, hard, and heavy when held in hand.
- You should avoid carrots that are soft, bruised, have wilted leaves, or are decayed. In particular, choose carrots with a smaller core in the middle, as these will be sweeter.
- Additionally, you should not choose carrots that are too large and feel light when held; rather, opt for medium-sized carrots that are neither too big nor too small.
How to Choose Fresh Shiitake Mushrooms
- You should choose shiitake mushrooms that are bright in color, uniform, with a thin layer of fuzz on the caps, and firm stems.
- You should avoid mushrooms that are bruised, have a foul smell, or have wrinkled or darkened caps.
- In particular, fresh shiitake mushrooms often have a distinctive, natural mushroom aroma.
Ingredient Image
How to Prepare Vegetarian Quang Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Prepare the Ingredients
Peel the radishes and carrots, wash them clean, and cut them into bite-sized pieces.
You heat a pan on the stove, cut the tofu into small pieces, and fry until cooked.
Remove the stems from the mushrooms, soak them in diluted saltwater for about 15 minutes, rinse with water, and squeeze out the excess. For oyster mushrooms, tear them into bite-sized pieces.
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Prepare the broth
You place a glass pot on the gas stove, sauté 1 tablespoon of cooking oil with 1 tablespoon of leeks. Then, you gradually add the mushrooms to the pot and stir-fry until cooked.
Next, you add 1 tablespoon of turmeric powder to the pot, stir well. Wait for the mushrooms to boil, then add carrots and radishes to cook until done.
You season with 1 teaspoon of vegetarian seasoning, 1 teaspoon of pink salt, 1 teaspoon of minced chili and stir well.
Finally, you add 1 liter of water to the pot, wait for it to boil, then add the fried tofu balls and season with 1 tablespoon of vegetarian fish sauce, 1 tablespoon of brown sugar, stir well and turn off the heat.
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Final Product
You put the noodles into a bowl, pour the broth with the vegetables in the pot over it, add a piece of rice cracker, and fresh herbs to make the dish more appealing.
Vegetarian Quang noodles have a very simple and nutritious cooking recipe, the broth has a natural sweetness from vegetables and various mushrooms, the chewy noodles combined with the richness of fried tofu and the aroma of mushrooms are harmoniously balanced, making it irresistible for anyone who has tasted it.
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The dish vegetarian mì quảng is simple and delicious to make, isn’t it? Let’s cook together with TasteVN right away!
*Feel free to check out more delicious vegetarian recipes at the channel Tiktok Bếp chay XANH!
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