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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Water spinach porridge not only has a delicious flavor but also has the attractive colors of water spinach and chicken breast, ensuring your child will enjoy their meal more. Try changing today’s menu for the kids with this porridge. Quickly join TasteVN in the kitchen to showcase your water spinach porridge skills right away!
Ingredients for Water Spinach Porridge For 1 person
White porridge 1 bowl (cooked in advance) Chicken breast 30 gr Water spinach 30 gr Olive oil 1 tablespoon
How to Choose Fresh Ingredients
How to choose fresh chicken breast
- When buying chicken breast, choose pieces that are light pink, bright, with a shiny surface, and slightly firm. Avoid buying pieces that are dark as they are not fresh.
- You should choose chicken breasts that feel elastic when pressed, moist, not dry, and not leaking or falling apart.
- Absolutely do not buy chicken breasts that are pure white or have white spots as they have been affected by chemicals or growth enhancers.
- When buying pre-packaged chicken breasts that are hard to inspect closely, pay attention to the quality of the packaging, and try to buy chicken breasts produced on the same day to avoid getting non-fresh pieces.
How to choose fresh and delicious water spinach
- You should choose water spinach bundles that are of moderate size (about the size of a chopstick); these are naturally fresh water spinach. Avoid buying bundles with unusually thick stems.
- To buy the freshest water spinach, you should go to the market early in the morning. This is when the water spinach has just been harvested and is still very fresh.
- Avoid purchasing bundles of water spinach with dark green leaves; if you break the stem and find it very crunchy, you should also limit your purchase.
How to make Water Spinach Porridge
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Prepare the ingredients
Wash the chicken breast thoroughly, let it drain, and then use a knife to chop it finely. Additionally, to ensure the meat is even finer, you should grind the chicken using a meat grinder.
For the water spinach you purchased, remove any wilted or damaged leaves, and keep the tender shoots. Then wash them thoroughly, let them drain, and cut them into small pieces.
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Cooking Water Spinach Porridge
Place a pot on the stove, add 1 tablespoon of olive oil to the pot, then add minced chicken breast and stir-fry until evenly cooked.
Next, add the pre-cooked porridge and cook together, stirring continuously for 1 – 2 minutes.
Finally, add the chopped water spinach and cook until the porridge boils, ensuring the chicken breast and vegetables are cooked and blended together.
Note: To prevent the chicken breast from drying out during stir-frying, you should turn on a high heat, stir quickly until the chicken meat firms up, then add the porridge to cook together!
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Final Product
This water spinach porridge recipe is extremely delicious and appealing to children. The porridge and water spinach are cooked until soft. Minced chicken breast, when lightly stir-fried, retains its tenderness and the characteristic sweetness of the meat.
A bowl of water spinach porridge combined with chicken breast is indeed a great choice for children.
See more:
Moms can change the nutrition regime for their kids with morning glory porridge to increase nutrition and stimulate children’s appetite. Hopefully, with the recipe for morning glory porridge that TasteVN just guided above, you can easily make this delicious porridge. Wish you success!
