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Processing
1 hour
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Difficulty
Easy
“What kind of porridge will the child eat today?” is probably the question that many mothers always ponder every day. Today, let’s try to make nutritious pork rib porridge with peas, to make eating more interesting for the little one.Let’s get into the kitchen with TasteVN to learn how to make this dish really simple yet delicious.
Ingredients for Pork Rib Porridge with Peas Serves 1
Rice 40 gr Peas 100 gr Pork ribs 100 gr Salt 1 tablespoon
How to choose good pork ribs:
- You should not choose ribs that are too small. Because small ribs usually come from small pigs, resulting in lower quality meat due to being slaughtered too early.
- For this dish, you should choose ribs that have a little fat so that the broth has a rich and aromatic flavor.
- Additionally, you should choose ribs that are bright red, not too pale and not too dark. Especially, the ribs should not have a foul smell or be leaking fluids.
How to make Pork Rib Porridge with Peas
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Prepare the pork ribs
Buy pork ribs and cut them into small pieces, wash them with diluted salt water, rinse with clean water, then place them in a basket to drain.
Tip for cleaning pork ribs effectively:
- In addition, to completely eliminate the smell of pork, before making the dish, briefly dip the meat into boiling water for about 2 minutes, then take it out and rinse with cold water.
- Another useful tip is that you can add a little white wine to the water for blanching the ribs. The wine is very effective at removing odors.
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Blanch the peas
Wash the peas and boil them until cooked, then take them out and mash them by hand or put them in a blender to puree. Strain through a sieve to remove any remaining pea skins.
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Blanch the pork ribs
Pour 1 liter of filtered water into a pot to blanch the pork ribs until cooked, then remove the ribs and shred the meat, discarding the bones. Strain the broth through a sieve to use for cooking the porridge later.
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Cooking porridge
Add 40g of white rice to the pot of boiled pork ribs from earlier, cook until the rice is soft and the water thickens. Remember to stir frequently to prevent the porridge from burning and cook without covering the lid.
When the porridge is soft to your liking, add shredded meat and peas, stir well, and season the porridge with a spoonful of salt to taste.
Tip: If you have time, you should soak the rice before cooking for about 1-3 hours to make the porridge softer and tastier.
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Final Product
So now you have the pork rib porridge with peas for your baby, the green color of the peas is eye-catching, along with the natural sweetness of the boiled pork broth, truly tempting, isn’t it?
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