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Preparation
35 minutes
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Cooking
4 hours 30 minutes
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Difficulty
Easy
Beef porridge is an appealing porridge dish that is delicious, hot, and nutritious for family and loved ones. This is a suggestion worth trying if you want to nourish the members. Today, let’s showcase our skills by cooking this incredibly simple yet tasty dish right away!
Ingredients for Beef Porridge Serves 4
Beef 2.6 kg Mung beans 150 gr Rice 200 gr Peanuts 300 gr Cassava 1.5 kg Turmeric 200 gr Ginger 100 gr Papaya 1 fruit (1kg) Water spinach 300 gr Seasoning greens a little (green onions/ Vietnamese coriander) Minced garlic 1/2 tablespoon Minced onion 1/2 tablespoon Salt 50 gr Common spices a little (seasoning powder/ sugar/ salt/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh beef shank
- When buying, choose pieces of beef shank that have a bright pink color, with cuts showing natural, bright, and dry colors.
- When buying, prefer the shanks from the front legs, as the front legs of the cow are more active, making the meat and tendons firmer and crunchier.
- Avoid buying shanks that have an unnatural meat color, are slimy on the outer membrane, or have unusual spots inside the meat.
How to choose fresh carrots
- You should choose carrots that have a bright orange color, with a smooth and shiny surface.
- Prioritize choosing carrots with fresh tops that are tightly attached to the body of the carrot, feeling heavy and firm when held.
- Avoid choosing carrots that are bruised, have a withered surface, are wrinkled, and have many unusual black spots.
How to choose good quality mung beans
- You should choose mung beans that are green, with a smooth and fresh surface.
- Prioritize beans that are oval-shaped, with both ends more pointed than round; avoid buying beans that are unevenly shaped as they are likely to be less tasty.
- In particular, avoid buying beans that have mold, uneven coloring, and have an unpleasant odor when smelled.
How to choose good cassava, not fibrous
- Good cassava roots are usually round and elongated, with a smooth skin that tends to be softer and sweeter.
- You can also check by lightly scraping the thin skin with your finger; if the inside skin is light pink, it’s a good choice because the pink skin contains fewer toxins than the white skin.
- Avoid buying roots that have been stored for too long and are dry because they usually do not taste good and are not healthy.
How to choose good peanuts
- Good peanuts are usually large and round, and feel firm and bouncy when squeezed.
- The outer shell is uniformly colored, shiny, smooth, and dry.
- Do not choose peanuts that have a strange smell or have a surface that is moldy with black spots.
Tools needed
How to cook Beef Congee
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Prepare the ingredients
After purchasing, you should briefly scorch the skin of the beef and cut it into bite-sized pieces. Next, wash it clean and let it drain.
Peel the papaya, remove the seeds, and cut it into bite-sized pieces. For fresh turmeric, peel it, wash it clean, and then cut it into pieces.
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Marinate the beef with ground ginger water
After that, place the drained beef into a bowl. Next, add 100g of ginger and 200ml of water into a mortar and grind this mixture finely.
Pour this mixture into the bowl containing the beef, use tongs to turn each piece of beef so that all sides come into contact with the ginger water and absorb it evenly, marinate the beef for 30 minutes.
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Stir-fried beef
Place a pot on the stove, wait for it to heat up, then add 1 tablespoon of cooking oil along with the minced onion and garlic mixture, sauté until fragrant, then add the beef, stir well, cover, and cook for about 15 minutes.
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Stew beef with ingredients
After 15 minutes, the beef is nearly cooked, then add 300g of peanuts, chopped papaya, fresh turmeric, 50g of salt, 1 tablespoon of seasoning powder, 1 tablespoon of monosodium glutamate, and 4 liters of water.
Use a ladle to stir well and cook on low heat for about 2.5 hours.
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Boil cassava
Pe the cassava, wash it clean, then place it in a pot containing about 1.5 liters of water, add 1 teaspoon of salt, adjust to low heat, and boil for about 20 minutes.
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Remove the simmered ingredients
After cooking for 2.5 hours and letting it cool for about 3 hours, the beef is soft; carefully remove each piece of beef and set the papaya aside.
Filter out the bones and tendons from the beef, and cut the meat into bite-sized pieces.
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Cook the porridge
After removing the beef and papaya, add the washed rice and mung beans, plus another 2 liters of water, adjust to medium heat, and cook for about 1 hour until the porridge is done!
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Add beef and papaya to cook porridge
After cooking for 1 hour, the rice and mung beans are cooked and expanded evenly, slowly add the beef and papaya, and add another 1 liter of water.
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Seasoning
Add to the pot of porridge 1 tablespoon of seasoning, 1 tablespoon of monosodium glutamate, 1.5 teaspoons of sugar, stir well and cook for another 5 minutes, then taste to adjust to your liking.
Cook for another 10 minutes then turn off the heat. Serve in a bowl and enjoy.
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Final Product
The finished beef porridge has a very eye-catching color, with a rich flavor perfectly blended between the beef, papaya, peanuts, and turmeric, making it very unique, creamy, and attractive.
This porridge dish combines many ingredients, providing plenty of nutrients along with a unique flavor that is sure to delight all family members.
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With the detailed instructions above, you will definitely be able to easily succeed in making delicious, appealing, and nutritious beef porridge, which adds variety to your meals while balancing nutrients. Be sure to save the recipe and share it right away!
