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Preparation
30 minutes
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Cooking
1 hour 15 minutes
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Difficulty
Easy
A delicious, quality, and nutritious breakfast will help you have an energetic working and studying day. Today, let’s get into the kitchen with TasteVN to learn how to make a super delicious and attractive dish that is extremely easy to make at home – satay beef noodle soup!
Ingredients for Satay Noodles with Beef Balls Serves 4 people
Dry noodles 300 gr Beef bones 1 kg Beef balls 500 gr Lemongrass 5 stalks Ginger 1 piece Onion 1 piece Shallot 3 pieces Pineapple 1/2 fruit (Ananas) Garlic 2 pieces Chili powder 2 tablespoons Fresh chili 1 tablespoon (finely chopped) Accompanying vegetables 200 gr (lettuce/ bean sprouts/ herbs) Annatto oil 1 tablespoon Cooking oil 1 cup (rice bowl) Common seasonings a little (salt/ sugar/ seasoning powder/ monosodium glutamate) Rock sugar 1 tablespoon
How to choose fresh ingredients
How to choose fresh beef bones
- Good beef bones are those that have a natural bright red color, with a characteristic beef smell, the meat on the bones is dry, firm, and does not have a slimy texture.
- To ensure quality, you should buy beef bones at reputable markets, supermarkets, or food stores.
- Avoid buying beef bones that have a cloudy white color and an unusual foul smell as these are old meat, no longer fresh.
How to choose delicious beef balls without borax
- To select delicious beef balls without borax, you should choose those with a bright color, not blackened, with a natural stickiness and moderate round size.
- When buying pre-packaged beef balls, you should purchase them from reputable markets, supermarkets, or e-commerce websites. Make sure to carefully check the production information and expiration date on the packaging.
- Additionally, to ensure quality, you can make beef balls at home following the guide from TasteVN.
How to choose fresh and delicious lemongrass
- Fresh and delicious lemongrass will have a beautiful green stem, intact body, and not bruised.
- You should choose lemongrass with tightly wrapped sheaths, the leaves are not wilted and have a characteristic fragrance.
- Do not buy lemongrass with bruised stems, dark appearance, and no lemongrass scent.
How to choose fresh and delicious pineapple
- You should choose pineapples that have an eye-catching yellow color mixed with green, with a slightly round and short shape, and the larger the eyes, the better.
- Fresh and delicious pineapples will have a naturally sweet fragrance, and when touched, they should have a moderate softness with slightly wrinkled skin.
- Avoid buying pineapples that feel hard and heavy, or those with dark brown spots and no fragrance, as these are low-quality pineapples.
How to make Spicy Noodle Soup with Beef Balls
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Prepare the ingredients
After buying beef bones, blanch them in boiling water for about 5 minutes, then remove and wash them thoroughly with water, and let them drain.
Next, peel the onion and shallots. Also peel and crush the ginger. Then roast the onion, shallots, and ginger for about 20 minutes until golden and fragrant.
Crush 5 stalks of lemongrass and set them aside. Peel the garlic and chop it finely. For the pineapple, use a knife to peel, remove the eyes, and wash it thoroughly with water.
Finally, blanch the noodles in boiling water for about 5 – 10 minutes until they expand, then remove and rinse with clean water, letting them drain.
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Make spicy chili paste
Place a pan on the stove, add 1 bowl of cooking oil into the pan. Wait until the oil is hot, then add garlic and 1/2 of the prepared lemongrass, sautéing until fragrant and golden.
Next, add 1 tablespoon of finely chopped fresh chili, 2 tablespoons of chili powder, and 1 tablespoon of annatto oil into the pan, stir-frying for about 3 minutes.
Then, season with 1/2 teaspoon of salt and 1 teaspoon of sugar in the pan, continuing to stir the mixture over low heat until the chili paste turns a reddish-brown color, then turn off the heat.
Tip: You can refer to some other delicious spicy chili paste recipes that TasteVN has shared.See more:
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Cooking the broth
Place a pot on the stove, and add the beef bones, shallots, onions, ginger, half of the remaining lemongrass, and the prepared pineapple into the pot.
Next, add 2 liters of water and simmer the broth over medium heat for about 45 – 50 minutes.
After simmering, add the beef balls into the pot and cook for another 10 minutes until the beef balls are cooked.
Then, season with 3 tablespoons of the satay just made, 1 tablespoon of salt, 1 tablespoon of seasoning powder, 1/2 tablespoon of monosodium glutamate, and 1 tablespoon of rock sugar into the pot, stirring well to dissolve the seasonings into the broth.
Finally, taste and adjust the seasoning to your liking, then turn off the heat.
Tip: The remaining satay chili can be cooled and stored in a glass jar for later use. Do not place satay in the refrigerator as it will harden easily.-1-1.jpg "How to Cook Satay Hu Tieu with Meatballs for a Delicious Breakfast 9")
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Final Product
Put the rice noodle into bowl, pour the broth on top, and enjoy it with accompanying vegetables. You can squeeze in some lime if you like.
The satay rice noodle with beef balls will look appealing and attractive when completed. The noodles are soft yet chewy, the beef balls are crispy and very enjoyable, and the broth is fragrant, sweet, and well-seasoned to taste. Having a bowl of quality rice noodle for breakfast is simply the best!
A bowl of fragrant sweet satay beef noodle is definitely a great choice to energize your breakfast at the start of the day. Besides the method shared by Sister Nhu Khang above, you can also refer to another recipe to see which flavor you prefer!See details: Simple, delicious, and rich satay beef noodle recipe, authentic Chinese flavor
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Hope that with the recipe for spicy noodle soup with meatballs from TasteVN, you will easily cook irresistible bowls of delicious noodle soup to treat your family. Wishing you success!
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