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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried water spinach with instant noodles is an attractive stir-fried dish, delicious and fragrant, made with just a few familiar ingredients and a very quick, simple method, giving you a delicious dish to change the taste for the whole family. Let’s join TasteVN into the kitchen to check out the recipe for this dish!
Ingredients for Stir-fried Water Spinach with Instant Noodles For 2 people
Water spinach 500 gr (1 bunch) Instant noodles 2 packs Garlic 5 cloves Instant noodle seasoning 1/2 teaspoon Fish sauce 1 teaspoon Cooking oil 1 tablespoon Common spices a little (Sugar/ salt/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh water spinach
- Good water spinach has long, slender stems, about the size of a chopstick, with small tops that look slightly stiff.
- Choose stems that are light green, with fresh leaves, not bruised or damaged.
- Especially, you can also test the freshness of the spinach by breaking off a top; if you see a thin sap flowing out, then the water spinach is still fresh, and you should buy it.
- Avoid buying water spinach that is too large, dark green, with big and long leaves, as they may be old or treated with chemicals, which is not tasty and not good for health.
Where to buy instant noodles?
- You can easily find instant noodles at markets, supermarkets, grocery stores, or TasteVN supermarkets with many branches near your home. But don’t forget to check if the packaging is intact and the product’s expiration date!
- Additionally, for more convenience, you can also visit e-commerce websites or directly go to bachhoaxanh.com to place your order!
How to prepare Stir-Fried Water Spinach with Instant Noodles
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Prepare the ingredients
Pick the leaves off the water spinach you bought, only take the stems, then cut them into pieces about 2 finger lengths, soak them in diluted salt water for about 5 minutes, then rinse well 2-3 times with water, and let them drain.
Peeled garlic should be minced using a knife.
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Stir-fry water spinach with instant noodles
Put a pan on the stove over medium heat, add 1 tablespoon of cooking oil, and wait for it to heat up before adding minced garlic to sauté until fragrant.
Next, add the water spinach and stir-fry for about 1 minute, then season the mixture in the pan with: 1 teaspoon of fish sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of salt for instant noodles.
Stir well so that the water spinach absorbs the seasoning, then add the instant noodles and continue to stir well for the noodles to absorb the seasoning evenly, then taste and adjust the seasoning to your liking before turning off the heat.
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Final Product
Serve the stir-fried water spinach with instant noodles on a plate and sprinkle a little ground pepper on top, enjoy it right away.
Stir-fried water spinach with noodles has an appealing flavor, is crispy and does not become greasy, the noodles do not get mushy and the seasoning is evenly absorbed. Let’s show off your cooking skills and try it now!
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Stir-fried water spinach with instant noodles is not only delicious and appealing, but the method of preparation is also extremely easy, right? TasteVN wishes you success in making it!
