5 ways to cook delicious instant noodles with unique flavors you must try

Prepare the shrimp

Wash the shrimp thoroughly with water and carefully peel off the shell.

Cook the noodles

Place a pot on the stove, add about 200ml of water, and pour in the dried vegetable packet from the noodle package. Add the noodles and boil for about 3 minutes, then add the seasoning packet.

Use a fork to gently separate the noodles, add 3 shrimp, carefully crack 1 egg, and add 1 teaspoon of chili oil. Cover and cook for another 2 minutes, then turn off the heat.

Transfer the noodles and toppings into a bowl and pour the broth over. Carefully place the egg on top, mix well and enjoy!

Finished Product

Soft-boiled egg noodles with a simple recipe, appealing with fresh shrimp, make the dish more nutritious and visually appealing. When enjoying, you will fully experience the rich sweetness, savory taste, and a delightful spiciness.

Prepare Ingredients

Dried shiitake mushrooms should be sliced thinly and soaked in 100ml of water for about 15 minutes to soften.

Wash the green onions, trim off the wilted leaves and roots, then slice thinly. Similarly, remove the stem from the chili pepper and slice it.

Peel the garlic, slice it. Peel the carrot, wash it, and slice it thinly.

Boil the eggs

Place a pot on the stove, add 200ml of water, wait for the water to boil, then drop in 2 eggs to boil for about 7 minutes, then remove and place immediately into a bowl of ice water.

After that, carefully peel off the eggshell and cut them in half.

Cooking noodles

Place a pot on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add sliced onion and garlic, stir well and pour in the bowl used to soak the mushrooms. Next, pour in about 400ml of water and heat it up.

Then, add the pack of dried vegetables and carrots. Cook for an additional 5 minutes until the noodle water boils, carefully add the noodles, cover the pot, and cook for about 2 minutes before adding the sliced chili and green onions. After that, turn off the heat.

Take the pot off the stove, open the lid, add the eggs, and enjoy!

Finished product

Boiled egg noodles with a simple preparation method, combining many familiar ingredients, brings your family a delicious, nutritious meal with quick preparation time, suitable for busy days.

Whip the Eggs

Crack 2 chicken eggs into a bowl, and whisk them well.

Cook the Noodles

Place a pot on the stove, add 200ml of water, and wait for the water to boil before adding the noodles. Cook for about 2 minutes until the noodles are soft, then add the seasoning packet, stir gently, and add 50gr of butter, 1 teaspoon of garlic powder, and the 2 beaten eggs.

Stir well to ensure the eggs dissolve in the water and cook completely. Cook for another 3 minutes, then turn off the heat, pour the noodles into a bowl, and enjoy immediately!

Final product

Whisked egg noodles is a delicious dish, highlighted by the rich broth, sweet from the eggs, and the creamy butter soaked into each noodle, making you want to eat it endlessly.

Make the egg mixture

Carefully crack the eggs into a bowl, add 1 teaspoon of garlic powder, a seasoning packet, and 1 teaspoon of mayonnaise, and whisk well to combine the ingredients.

Boil the noodles

Place a pot on the stove, add 200ml of water, bring to a boil, and then add the noodles. Cook for about 5 minutes until the noodles soften, then carefully remove them to a strainer to drain.

Mixing the egg broth

You pour the noodle water into the bottle and gradually pour it into the egg mixture, stirring well until the egg mixture is completely dissolved with the spices, then add the noodles.

Completion

Mix well and then continue to add noodle water until you reach your desired level, then stop. Sprinkle some green onions on top, mix well, and enjoy right away!

Final Product

The egg noodle stir-fry impresses with its unique and appealing cooking method. The broth is rich, sweet, and creamy, blending with the perfectly cooked noodles, making you want to enjoy one bite after another.

Prepare the Ingredients

Wash the baro onion, remove any wilted leaves, and slice it thinly. Carefully crack the egg and separate the yolk and the egg white.

Cooking Noodles

Place a pot on the stove, add 200ml of water, wait for the water to boil, then add the dried vegetables and seasonings. Wait for the water to boil again, then add the instant noodles. Cook for about 3 minutes until the noodles are done, then sprinkle chives on top.

Cook the noodles for another 2 minutes, then turn off the stove and pour the noodles into a bowl.

Completion

Next, carefully place the egg yolk on top. When eating, gently break the yolk and mix it with the noodles, and enjoy!

Final Product

Raw egg noodles with a simple preparation method, easy to execute with a unique way of eating but still delicious. The noodles are cooked with rich broth along with creamy egg yolk that makes you want to indulge immediately.