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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Medium
With duck meat, you can prepare many delicious dishes, including stir-fried dishes. In this article, TasteVN will cook to guide you in detail on how to make delicious stir-fried duck with lemongrass and chili to treat the family!
Ingredients for Stir-fried Duck with Lemongrass and Chili For 3 people
Duck breast 300 gr Lemongrass 4 stalks Small chili 4 pieces Red onion 2 bulbs Garlic 5 cloves Fish sauce 1 tablespoon Cooking oil 1 tablespoon Salt/Pepper a little
How to choose fresh and delicious duck breast
- To buy fresh and delicious duck breast, you should purchase ducks that have just been slaughtered. The outer skin should have a yellow color that is not too dark, especially without spots or bruises.
- Good duck breast will have bright-colored meat; when you press it, you will feel its firmness and it will have a distinctive smell.
- You should absolutely not buy breasts that are soft, mushy, or have unusual spots on the skin, meat, or a strange smell. These are usually ducks that are sick or have been injected with water.
Tools needed
How to prepare Stir-fried Duck with Lemongrass and Chili
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Prepare the ingredients
After purchasing the duck breast, rub a bit of salt on it, then rinse with water until clean, and cut into thin slices about 1/2 finger thick.
Peel off the outer layers of the lemongrass, and peel and wash the garlic and shallots. Next, add the lemongrass, garlic, shallots, and chili into the blender, and blend the ingredients at a high speed for 2 minutes.
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Marinate duck meat
First, you place a non-stick pan on the gas stove, then heat the pan with 1 tablespoon of cooking oil.
Once the oil is hot, add all the minced lemongrass, garlic, chili, and shallots to sauté for about 2 minutes over medium heat until the mixture is golden, crispy, and fragrant, then turn off the heat.
Next, marinate the meat with the sautéed mixture along with 1 tablespoon of fish sauce. To make the duck meat softer and absorb the seasoning better, after mixing evenly, place the duck meat in the refrigerator refrigerator for about 1 hour.
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Stir-fry duck meat with lemongrass and chili
Add the marinated duck meat to the pan and quickly stir-fry over high heat until the meat is firm.
After about 10 minutes of stir-frying, the meat will be cooked. At this point, you just need to adjust the seasoning to suit your family’s taste, then turn off the heat and sprinkle with ground pepper.
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Final Product
After cooking, you just need to arrange the stir-fried duck with lemongrass and chili on a plate to enjoy it immediately with hot rice.
The stir-fried duck with lemongrass and chili has the characteristic aroma of lemongrass, purple onion, and the duck meat is tender, still retains its sweetness, and absorbs the spices. With its spicy and salty flavor, this dish will make you want to eat it over and over without getting bored.
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Above is the guide on how to cook duck stir-fried with lemongrass and chili, it’s really simple, isn’t it? Quickly jot down the recipe to treat your family. TasteVN wishes you success!
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Access date: 01/12/2021
