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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Have you ever tried the fragrant sweet soup made from young corn? The sweet and fragrant taste of corn combined with the flavor of green sticky rice makes everyone want to have another bite. Today, let’s join TasteVN in the kitchen to make this delicious and refreshing sticky corn sweet soup, which is super easy to prepare and perfect for serving to your family!
Ingredients for Young Corn Sweet Soup Serves 3 people
Corn 2 ears (young corn) Green sticky rice 100 gr Water 1 liter Pandan leaves 4 leaves Sugar 100 gr Tapioca starch 2 tablespoons Shredded coconut a little
How to Choose Fresh Ingredients
How to choose sweet corn
- Choose corn with fresh green husks, and make sure the silk is not wilted or dry. Pay attention to the end of the cob; it should be fresh and moist, which indicates that the kernels inside will be sweeter.
- The kernels should be shiny yellow, uniform, and straight without any unusual colors. Avoid corn with dry husks or dull white colors, as such ears are usually overripe or old and dried out.
- If you want your sweet soup to be chewy, you can choose glutinous corn; if you prefer a sweeter taste, you can use American corn for cooking. However, if possible, you should use glutinous corn for a better taste.
How to choose delicious sticky rice
- Shape: Should choose sticky rice with firm, thin, flat grains.
- Flavor: Delicious sticky rice grains will have the fragrant smell of young rice and when eaten, they are chewy with a sweet, rich taste.
- Do not choose sticky rice grains that are dark green, fresh-looking as they may have been dyed.
- You should also avoid sticky rice grains that show signs of mold, sliminess, and check the packaging to ensure it is intact, with a long shelf life.
Where to buy ingredients for making sweet corn soup?
You can find ingredients like sugar, corn at the nearest TasteVN supermarket. Or you can go shopping online through the e-commerce site bachhoaxanh.com to ensure the quality of the ingredients.
How to prepare Corn sweet soup (corn) sticky rice
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Prepare corn
After buying corn, peel off the husk and remove the corn silk. Wash the corn thoroughly and use a knife to cut the corn lengthwise to separate the kernels. After separating the kernels, cut the corn cob in half to cook with it to make the soup sweeter.
Wash the pandan leaves and roll them up. Pandan leaves will make the soup more fragrant; if you don’t have pandan leaves, you can skip this step.
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Boil corn
Put all the corn kernels into a pot along with a little water, corn husks, and a bunch of pandan leaves. Place the pot on the stove, cover it, and cook over medium heat for 20 minutes to let the corn husks release their flavor, making the water sweeter.
After 20 minutes, remove the corn husks and pandan leaves, then reduce the heat to medium-low.
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Cooking the dessert
Add 100g of granulated sugar into the pot, using a ladle to stir until the sugar completely dissolves. Next, add the roasted glutinous rice, stir evenly, and cook on low heat for about 7 – 10 more minutes for the sugar to soak into the corn and rice.
After about 7 – 10 minutes, mix 2 tablespoons of arrowroot powder with 2 tablespoons of water. Add each tablespoon of arrowroot powder into the pot while stirring continuously so that the powder blends into the dessert. Gradually add all the arrowroot powder.
Stir the pot of dessert for about 5 more minutes, at this point the dessert will thicken, then turn off the heat and scoop the dessert into a bowl. Sprinkle a little shredded coconut on top, and you have completed the corn and roasted glutinous rice dessert.
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Final product
The corn and roasted glutinous rice dessert is fragrant and chewy, with soft glutinous rice combined with the sweet, rich flavor of corn. It will taste even better if you eat it with a little coconut milk. It’s quite easy, right? Try it out and treat your family!
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So the article above has introduced to you how to cook sticky corn pudding that is sweet, cool, and delicious beyond compare. TasteVN wishes you success!
