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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Taro Soup with Minced Meat Serves 2
Minced pork 50 gr Taro 100 gr Spring onions 3 stalks Vietnamese coriander 3 stalks Common seasoning A little (seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh taro
- Choose taro roots with dark skin; the darker, the better, as these are older, firmer, and have a dense and chewy flesh, not spongy.
- Good taro has an elongated shape and symmetrical size. You can press the taro root; if it feels hard, it’s chewy and delicious.
- Avoid buying soft, oversized, misshapen, bruised, or damaged taro roots that have an unusual smell or leakage.
See details: How to choose fresh taro without being fibrous
How to choose and buy fresh delicious pork
- You can choose to buy whole pieces of pork and ask the seller to grind it for you or bring it home to grind with a meat grinder to ensure safety and deliciousness.
- You should observe the overall appearance, choosing pork with a balanced ratio of lean meat and fat, not too much fat, not too much lean meat, so that it won’t be dry when cooked or ground.
- Pork that is firm and elastic is good quality. You can test by pressing your finger into the meat; if it springs back immediately, is not slimy, and does not leak water or juices, then it’s good.
- Prioritize buying pieces of meat that have a bright pink color, not too red nor too pale. Pork that is pale, greenish, and has a foul smell is spoiled, so you should avoid this type of meat.
See details: How to choose and buy fresh delicious pork
How to make Mashed Taro Soup with Minced Meat
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Prepare the ingredients
Peel the taro, wash it clean, and cut it into small pieces for eating.
Chop the green onions and coriander, removing the roots, wash them clean, and cut them into pieces about the length of a finger.
Put the minced pork into a bowl, season with 1 spoon of seasoning, 1/2 spoon of monosodium glutamate, mix well, and marinate for 15 minutes for the meat to absorb the seasoning.
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Cook mashed sweet potato soup with minced meat
Add 500ml of water into a pot, turn on the stove at high heat, add the sweet potato and cook for about 10 minutes until soft and breaking apart.
Once the sweet potato has softened and broken apart, add the marinated minced pork to the pot, use a ladle to stir well until the meat dissolves and cook for an additional 3-5 minutes until the meat is cooked.
Add seasoning to the soup, including: 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate. Stir well and let the soup boil once more, then adjust the seasoning to taste.
Finally, add the chopped green onions and cilantro to the pot and turn off the heat. Serve the soup in a bowl, sprinkle a little ground pepper on top for aroma, and it’s ready to enjoy.
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Final Product
The purple sweet potato soup with minced meat is visually appealing, with a smooth and thick broth that is both sweet and has a rich flavor from the potato. The minced meat is well-seasoned, and with this cooking method, the pork retains its moist tenderness without being dry.
It will be incredibly delicious when served with white rice. Wishing you success in your cooking!
If you enjoy richly seasoned meat, be sure to try the sweet potato soup with minced meat recipe shared by TasteVN. Each cooking method will bring you a new flavor. Give it a try!
See details: How to cook sweet potato soup with minced meat
See more:
So TasteVN has guided you to complete the delicious sweet potato soup with minced meat according to the recipe that Mr. Thanh Hòa has shared. Wishing you success in your cooking!
