Preparation
15 minutes
Cooking
40 minutes
Difficulty
Easy
Coconut braised ribs are a must-have in the family menu, promising to be very attractive, flavorful, and incredibly delicious for everyone to enjoy. Get cooking with TasteVN to make this delicious braised dish now!
Ingredients for Coconut Braised Ribs Serves 3
Pork ribs 400 gr Coconut water 200 ml Shallots 3 bulbs Garlic 3 cloves Oyster sauce 1 teaspoon Fish sauce 1 tablespoon Sugar 1 tablespoon Salt a little Cooking oil 2 tablespoons
How to choose good pork ribs
- Choose ribs that are light pink in color, press them and feel the elasticity without any foul smell.
- It is advisable to choose ribs with flat and small bones. This type of rib has more meat and less bone than larger ribs.
- Avoid ribs with a foul smell, pale meat, slimy texture, and lack of elasticity when pressed by hand.
See details: How to choose fresh and safe pork ribs
How to prepare Coconut Milk Braised Ribs
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Prepare the ingredients
To clean the ribs and reduce the smell, soak the ribs in water mixed with a little salt for about 10 minutes, then rinse with clean water a few times and let them drain, cutting them into bite-sized pieces.
How to clean ribs and eliminate unpleasant odors
- To eliminate the smell of pork ribs, before cooking, blanch the ribs in boiling water for about 3 minutes, then rinse the ribs with cold water before continuing to cook, the meat will no longer have an unpleasant smell and the dish will be more delicious.
- Additionally, you can also use vinegar or lemon, or alcohol to rub evenly on the ribs for about 5 minutes and then rinse clean.
- Using shallots and garlic to marinate the ribs is also a very effective way to eliminate unpleasant odors while adding delicious flavor to the dish.
See details: How to eliminate the smell of pork ribs
Peel the garlic and shallots and then chop them finely.
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Marinate the ribs
Marinate the ribs with 1 teaspoon of oyster sauce, 1/2 teaspoon of salt, and half the amount of chopped shallots and garlic, then let the ribs absorb the seasoning for 30 minutes.
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Braised Ribs
Place a pan on the stove and add 2 tablespoons of cooking oil to the pan. When the oil is hot, add about 1 tablespoon of sugar and cook until it turns a golden brown color, then add the remaining minced shallots and garlic to sauté until fragrant.
Tip: You can also buy ready-made caramel sauce to save time, you can find ready-made caramel sauce for sale at bachhoaxanh.com
Continue to add the ribs and stir well over high heat until the ribs are slightly golden and firm.
Add 200ml of coconut water and 1 tablespoon of fish sauce, reduce the heat to low and cover the pot, braise the ribs for about 30 minutes until the sauce thickens, then adjust the seasoning to taste and turn off the heat, serve the meat on a plate.
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Final Product
The coconut braised ribs will have an attractive and eye-catching appearance once completed. When you bite into it, you will feel the softness and deliciousness of the ribs, along with the perfect blend of salty, sweet, and rich flavors in the savory sauce. This promises to be a dish that goes well with rice when served with hot rice!
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It’s not too hard to make the extremely attractive and delicious coconut braised ribs to treat the whole family, right? TasteVN wishes you success in the kitchen!
*Refer to the recipe and images from the YouTube channel Little Kitchen Corner
