How to Cook Delicious Duck Crab Noodle Soup, A Unique Taste to Change Up Family Meals

How to prepare Duck Vermicelli

• 1

  Prepare the duck meat

  You should remove the odor from the duck breast with 1 tablespoon of salt, 2 tablespoons of rice wine, and then soak it for 15 minutes.

  After that, wash the duck breast thoroughly with water several times until the water runs clear, then drain.

  How to clean the duck, remove odor

  Method 1: Use a rice wine mixture

  • Use coarse salt to rub all over the duck, then wash it clean with water to make the duck cleaner.
  • At this point, use a mixture of rice wine and sliced ginger, pound it, and rub all over the duck again to ensure it is truly clean and odor-free.
  • Wash again with water and wait to drain.

  Method 2: Use a salt mixture

  You can use a mixture of salt, lemon/vinegar to rub all over the duck, which is also a common method to remove odor and clean the duck.

  See details: How to clean the duck, remove odor

  

  

  

  
• 2

  Prepare other ingredients

  Tomatoes are rinsed with water and cut into wedges. Onions are peeled and washed.

  Green onions and chilies are cleaned and then chopped. Lemons are cut into pieces.

  Water spinach, basil, and perilla are also washed clean. Water spinach is shredded. Basil and perilla leaves are picked off.

  For the blood, boil it for 5 minutes and then rinse it again with clean water.

  Dried noodles should also be boiled; when the water boils for 4 minutes, turn off the heat and let it sit for another 6 minutes, then drain, rinse with cold water, and let it drain.

  Tip: You can substitute dried noodles with fresh noodles according to your preference to suit your family’s taste.

  

  

  

  
• 3

  Make the riêu

  First, wash the dried shrimp with water and soak it for about 30 minutes to soften the shrimp, then remove the shrimp and grind the dried shrimp, keeping the soaking water as well.

  In a bowl, combine minced meat, crab roe for making bún riêu, ground dried shrimp, and 3 duck eggs, then mix them together.

  Next, season with 1 tablespoon of fried shallots, 1 teaspoon of shrimp paste, and 1 tablespoon of sugar, and mix again to let the flavors blend.

  

  

  

  
• 4

  Cook the bún riêu

  Add 2.5 liters of chicken broth into a pot, add 1.5 liters of filtered water, 1 onion, and duck meat, along with the shrimp soaking water.

  Tip: You can buy chicken broth at grocery stores, supermarkets or you can also buy chicken breast or chicken bones to simmer for broth.

  Season with 1 tablespoon of salt, 1 tablespoon of sugar, and 2 tablespoons of seasoning powder.

  Turn on the stove and simmer for 15 – 20 minutes.

  Then, add spoonfuls of the riêu mixture into the broth. For the raw sausage, you can also form it into balls and drop it into the pot of simmering duck broth like the riêu.

  Next, add tofu and blood pudding to cook.

  Finally, add tomatoes and green onions, cook until the water boils again, adjust the seasoning to taste, and turn off the heat.

  

  

  

  
• 5

  Completion

  Put the noodles in a bowl, then add the crab meat, tofu, tomatoes, mushrooms, and duck meat.

  After that, pour the broth over it. Sprinkle a little chopped green onion, chili, and shrimp paste on top, and it is ready to enjoy.

  

  
• 6

  Final Product

  The sweet broth combined with tender, sweet duck meat and fragrant crab meat will make you unable to stop eating!

  The diverse flavors in this duck crab noodle soup are incredibly delicious, especially when paired with fresh herbs. What are you waiting for? Get into the kitchen and treat your family to this enticing dish.