Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Vegetarian Crab Noodle Soup Serves 4
Fresh noodles 500 gr Straw mushrooms 100 gr Chicken leg mushrooms 100 gr Dried shiitake mushrooms 50 gr Vegetarian sausage 1 piece (about 50gr) Soy milk 1 liter Fried tofu 2 pieces Tomatoes 2 pieces Shredded water spinach 100 gr Shredded banana flower 100 gr Bean sprouts 300 gr Green onions 4 stalks Cilantro 2 sprigs Shrimp paste color 1 tube Garlic 4 cloves Cooking oil 2 tablespoons Pepper 1 teaspoon Tamarind juice 1 tablespoon Vegetarian seasoning 1 tablespoon Common spices a little (salt/ sugar/ monosodium glutamate/ pepper)
How to choose fresh and delicious ingredients
How to choose fresh and delicious mushrooms
- When buying, you should prioritize selecting mushrooms that have just been harvested, with little dirt on the stems, which are usually sold at traditional markets.
- Choose mushrooms that have a characteristic fragrant smell, are not bruised, leaking, or mushy when touched.
- Do not buy mushrooms that have a strange smell or yellow color, as these mushrooms are spoiled and cannot be used.
- To make the dish more appealing and delicious, you can use any type of mushroom that you and your family love, such as: reishi mushroom, chicken leg mushroom, oyster mushroom,…
How to choose good tofu, without gypsum
- Good tofu without gypsum will have an ivory white color, when held, it feels light, smooth, and has a delicious soybean smell.
- Do not choose tofu pieces that show signs of yellowing, feel heavy when held, and have a lime smell because these pieces of tofu may contain added gypsum, which is not good for health.
- To ensure safety, you should buy tofu from reputable tofu production shops or you can make tofu at home with simple instructions from TasteVN.
How to choose fresh and delicious vegetarian sausage
- It is best to buy from reputable food stores to ensure the origin, quality, and ingredient composition.
- When buying, pay attention to the expiration date and the ingredient list of the sausage to ensure that you are purchasing quality vegetarian sausage.
- Additionally, you can also make vegetarian sausage at home to ensure food safety with guidance from TasteVN.
How to prepare Vegetarian Crab Noodle Soup
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Prepare the ingredients
Cut off the stems of various mushrooms, wash them clean, and cut them into bite-sized pieces. Soak the shiitake mushrooms in warm water for about 30 minutes, then squeeze out the water.
Cut the tofu into small square pieces about 1.5 finger joints long. Slice the vegetarian sausage into thin, bite-sized pieces.
Wash the tomatoes and other vegetables, removing any wilted or spoiled parts. Then cut the tomatoes into wedges.
Peeled garlic should be smashed and minced finely.
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Make the vegetarian crab mixture
Place a pot on the stove, pour in 1 liter of soy milk, add 1/2 teaspoon of salt, and 1 tablespoon of tamarind juice, then stir well over medium heat.
When the soybeans curdle and rise, scoop them out to make the crab mixture.
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Cooking crab noodle soup
Place a pot on the stove, add 2 tablespoons of cooking oil and sauté the minced garlic until fragrant, then add tomatoes and 1 tube of shrimp paste, stir-fry for about 2 minutes.
Pour in 2 liters of water, then add the vegetarian meat, tofu, and mushrooms, and bring to a boil for about 10 minutes.
Season with 1 tablespoon of salt, 1 teaspoon of monosodium glutamate, 1 tablespoon of vegetarian seasoning, 1 teaspoon of pepper, and 1 tablespoon of sugar.
Bring to a boil, adjust the seasoning to taste, add the vegetarian crab mixture, sprinkle with green onions and cilantro, then turn off the heat.
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Final product
You blanch the noodles and vegetables, then place them in a bowl, ladle in the broth along with mushrooms, tofu, vegetarian meat,… and enjoy right away.
This dish is a unique combination of readily available natural ingredients, and the flavor is very rich and delicious. It is sure to provide you and your family with a wonderful meal for peaceful vegetarian days.
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Above, TasteVN has suggested for you vegetarian crab noodle soup recipe that is delicious, helping to diversify your vegetarian menu! Wishing you success!
*Source of the recipe and images shared from Facebook: Nguyễn Thanh Trúc.
