Simple way to fry pork fat without oil splatter that not everyone knows

How to Cook Fried Pork Skin Without Oil Splattering

• 1

  Prepare Pork Skin

  Wash the pork skin thoroughly, then place the pork skin into a pot to boil with a bit of ginger and shallots for 5 minutes to remove the odor. After that, take the pork skin out and use skewers to poke holes evenly on the skin surface.

  

  

  

  
• 2

  Frying Cracklings

  Next, squeeze the juice of half a lemon and mix it with one tablespoon of salt, then evenly spread it over the pork skin. After that, dry the surface of the skin or sun-dry it under strong sunlight for about 1 – 2 hours.

  Then cut the pork skin into small pieces, each about 1.5 cm, then put the cut pork skin into the rice cooker and place it in the air fryer set to bake at 180 degrees for 30 – 45 minutes; for the fryer, you do the same.

  The pork skin fried in the oven or fryer ensures that there will be no oil splatter.

  

  

  

  
• 3

  Check the crispy pork skin

  After frying, you open it up to check; if the crispy pork skin is crispy and the skin is evenly popped, it is successful. Next, you strain the oil and let the crispy pork skin drain, and it’s done!

  

  

  

  
• 4

  Make crispy pork skin with fish sauce

  To enhance the flavor of the crispy pork skin, we will make crispy pork skin with fish sauce. You put a pan on the stove, add 2 tablespoons of sugar, 1 tablespoon of fish sauce, 1 tablespoon of chili sauce, and 1/2 tablespoon of monosodium glutamate.

  Next, add the crispy pork skin and stir well quickly for 5 minutes, then add fried garlic and chili paste, then turn off the heat and stir well!

  

  

  

  
• 5

  Final Product

  After completing the above steps, you will have for yourself a dish of crispy pork fat fried with fish sauce, salty, sweet, and spicy, stimulating the taste buds.