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Preparation
30 minutes
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Difficulty
Easy
The weather is a bit chilly, enjoying delicious, hot grilled corn with onion oil must be wonderful, right? Let’s get cooking with TasteVN and learn how to grill corn using a simple oven in this article for a tasty snack when you’re craving.
Ingredients for Oven-Grilled Corn Serves 4
Fresh corn 3 ears (cobs) Green onions 1 cup Cooking oil 1 cup Salt 10 gr Butter 1 teaspoon
How to Prepare Oven-Grilled Corn
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Clean and Grill the Corn
After buying the corn, remove all the silk and the outer husk, leaving only 1 – 2 thin layers close to the kernels.
Place the corn in an oven that has been preheated to 200 degrees Celsius for 10 minutes and grill the corn for 20 minutes, turning the corn every 5 minutes to ensure all sides are evenly grilled and delicious.
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Making scallion oil
To make scallion oil, chop the scallions finely, add 1 cup of cooking oil to a pan on the stove. When the oil is hot, add 1 cup of scallions, a little salt, and 1 teaspoon of butter to the pan and stir-fry. Once the mixture releases a fragrant aroma, turn off the heat.
After roasting the corn for 20 minutes, take the corn out, peel off the husk, and brush each ear of corn with the prepared scallion oil mixture.
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Final product
Finally, the grilled corn dish is complete. Invite everyone to enjoy it right away.
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You don’t need to be an experienced cook; you can also grill corn in the oven quickly, easily, and deliciously just like at the shop. Share your experience of grilling tasty corn with everyone by leaving a comment in the box below.
