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Preparation
30 minutes
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Difficulty
Easy
Duck blood pudding is a dish that is both familiar yet strange to many people. If you want to try making duck blood pudding so that it solidifies like jelly, please refer to the method from TasteVN and into the kitchen to make this soup right away.
Ingredients for Duck Blood Pudding For 3 bowls
Duck 1 whole (about 3kg) Fish sauce a little Roasted peanuts a little (roasted peanuts) Vietnamese coriander a little Cilantro a little Common spices a little (fish sauce/ monosodium glutamate)
Ingredient Image
How to Prepare Duck Blood Pudding
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Prepare the Blood Mixture
You mix the blood pudding mixture with a ratio of 2 water : 1 fish sauce.
Accordingly, for a duck weighing about 3kg, you will use a ladle to measure 1.5 ladles of fish sauce and 3 ladles of water, stirring well. Next, use a knife to cut the duck’s blood and add it to the mixture you just prepared, stir well and set aside.
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Boil duck meat
After plucking the duck clean, you will put it into a pot and boil the two wings and the neck first to chop into the blood pudding. When these parts of the meat are cooked, take them out, separate the meat and skin, and then chop them finely. For the duck neck, you can pound it to soften before finely chopping it.
Tip: If you want the duck blood pudding to be richer and tastier, you can also chop liver, heart, gizzard, and intestines into it.The cilantro and Vietnamese coriander should be washed clean, then chopped finely, and mixed with the chopped duck meat, dividing evenly into 3 bowls. Just fill the meat to half of each bowl.
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Prepare the blood pudding
After completing all the above steps, you proceed to pour off the layer of water on top of the blood pudding bowl, keeping only the sediment at the bottom, then stir to distribute the sediment evenly.
You should prepare a bowl of water mixed with 1/2 tablespoon of monosodium glutamate. The ratio for successfully preparing the blood pudding will be 1 scoop of plain water : 1 scoop of blood water. Use chopsticks to stir well until the mixture is well combined, then immediately add it to the bowl of minced meat.
Note, you need to let the blood pudding bowl sit for 5 minutes to solidify. When serving, sprinkle some roasted peanuts on top to finish.
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Final Product
After waiting for some time, the duck blood pudding will set, wobbly like jelly. Before eating, squeeze a little lemon juice on top to enhance the dish’s flavor.
Note that you should only make duck blood pudding when you ensure it is clean duck, home-raised duck to ensure food safety.
With the detailed instructions on duck blood pudding preparation that TasteVN has shared with you above, we hope you can successfully make this dish right at home.
