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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Thú linh, also known as pig intestines, is a rustic and delicious dish loved by many for its rich and unique flavor. Today, the dedicated page Vào bếp will introduce you to a recipe for crispy and chewy fried thú linh that is extremely appealing. Quickly save this simple fried dish recipe!
Ingredients for Crispy Fried Thú linh Serves 3 people
Thú linh 1 kg (pig intestines) Cinnamon powder 1 tablespoon Cornstarch 1/2 tablespoon Minced shallots 2 bulbs Minced garlic 3 bulbs Cooking oil 5 tablespoons Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ sugar/ ground pepper)
How to choose fresh and delicious thú linh (pig intestines)
- To buy good thú linh, you should go to the market early, choosing the type of intestines that are full, round, pinkish-white in color, with a golden or milky white liquid inside.
- Absolutely do not choose any parts of thú linh that are purple or starting to turn green. Because those are intestines that have been stored for too long, starting to spoil, which will not taste good and can be harmful to health.
How to prepare Crispy Wild Animal
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Preprocessing and marinating the wild animal
To clean the wild animal, scrub the outside and inside thoroughly with salt, turn it inside out, then use a knife to scrape off the fat and slime stuck inside. After that, rinse it several times with water.
Tips for cleaning the wild animal without odor
- Method 1: Turn it inside out or use scissors to cut along the length of the wild animal to easily clean the dirt inside. Then mix the wild animal with a little salt, fish sauce, and a bit of lemon juice, massage it for a while, then use a knife to scrape clean and rinse under strong running water.
- Method 2: To help eliminate odors and give the wild animal a fragrant smell, you can wash it with Mai Quế Lộ wine, which will be very effective.
- Method 3: To completely remove the unpleasant smell from the wild animal, when blanching it, add a few slices of ginger!
After cleaning the wild animal, marinate it with minced shallots and garlic, 1 tablespoon of cinnamon powder, 1 teaspoon of ground pepper, 1 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, and 1 tablespoon of sugar for 30 minutes.
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Fried Wild Boar
Put a pan on the stove, add 5 tablespoons of cooking oil, when the oil is hot, add 1/2 tablespoon of cornstarch, then add the wild boar and fry over medium heat for about 15 minutes until the wild boar is golden and crispy.
Tip: Cornstarch helps prevent the oil from splattering while frying.
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Final Product
The fried wild boar dish is golden, crispy, chewy, and very eye-catching. Cut the wild boar into small pieces and arrange them on a plate and invite everyone to enjoy the rich, crispy flavor of the wild boar combined with very unique spices.
You can eat the wild boar directly or add it to noodle soup, both are delicious!
See more:
I hope that with the recipe for crispy fried pig tail (thú linh) which is extremely simple yet chewy and crispy, you have gained an additional delicious dish for your family from TasteVN. Hurry up and get into the kitchen to make it right away!
