For a long time, baked banana cake has been a familiar cake, surely you have enjoyed it somewhere. Today, let’s join TasteVN in the kitchen to learn 2 baked banana cake recipes using an air fryer that are super convenient and quick!
1. Baked banana cake with all-purpose flour
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Baked Banana Cake with All-Purpose Flour Serves 4
Bananas 2 fruits All-purpose flour 4 tablespoons Chicken eggs 1 egg Condensed milk 1 tablespoon Cooking oil a little Toppings a little (dried nuts or dried fruits as desired)
Required tools
Where to buy flour?
- Currently, you can easily find flour at grocery stores, baking supply shops, supermarkets, or at the TasteVN supermarket system.
- Additionally, you can also order online from e-commerce sites or buy flour on the website bachhoaxanh.com
How to make Baked Banana Cake with all-purpose flour
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Mix flour with banana
After buying bananas, peel them and place them in a bowl, then mash the bananas until smooth. Next, add 4 tablespoons of all-purpose flour into the bowl and mix the mixture well.
Then crack 1 chicken egg into the bowl, stir well, add 1 tablespoon of condensed milk and use chopsticks or a whisk to mix thoroughly until the mixture is smooth and free of lumps.
Finally, add a little bit of raisins or any dried fruits and nuts according to your preference to complete the cake batter.
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Baking the cake
Put a little cooking oil in the cake mold, spread it evenly and pour the prepared banana cake batter into it.
Preheat the air fryer to 180 degrees for 5 minutes. Then add the cake mixture and bake at 160 degrees Celsius for 25 – 30 minutes.
Check if the cake is done by inserting a toothpick into it; if the cake does not stick to the toothpick, it means your cake is ready to be taken out and enjoyed!
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Final product
The banana cake has an eye-catching yellow color and a very fragrant banana smell. The cake is chewy, soft, moderately sweet, accompanied by a slightly sour topping that enhances the deliciousness of the cake. Enjoy your meal!
2. Banana cake baked with whole wheat flour
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Baking Banana Cake with Whole Wheat Flour Serves 2
Bananas 160 gr ( about 4 bananas ) Whole wheat flour 100 gr Cocoa powder 2 teaspoons Baking powder 1/2 teaspoon (raising agent) Eggs 2 eggs Honey 20 ml Fresh milk 40 ml
Tools Needed
Where to Buy Whole Wheat Flour?
- You can buy whole wheat flour at baking ingredient stores, supermarkets, or purchase online on e-commerce sites.
- When buying, make sure to check the packaging, origin, and expiration date of the product to ensure safety!
How to Make Baked Banana Cake with Whole Wheat Flour
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Prepare the Bananas
First, peel the bananas, cut them into small pieces, and then mash them with a fork.
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Mixing the dough with bananas
Next, add to the bowl of mashed bananas: 2 chicken eggs, 40ml of fresh milk, 20ml of honey, 100gr of whole wheat flour, 2 teaspoons of cocoa powder, 1/2 teaspoon of baking powder. Mix the ingredients well until they are combined.
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Baking the banana cake
Preheat the air fryer to 160 degrees for 5 minutes.
Then, line the mold with parchment paper and pour the cake batter into the mold up to 2/3 of its height. After that, place the cake in the air fryer and bake at 160 degrees Celsius for 30 – 35 minutes.
Tip: For an oven, bake at 180 degrees Celsius for 30 – 35 minutes!
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Finished Product
The banana cake baked with whole wheat flour, just out of the oven, is fragrant, with a fluffy, soft texture and a rich, sweet, creamy taste from the bananas. This cake is extremely suitable for your diet!
How to Choose Fresh and Delicious Bananas
- You should choose bananas that are ripening unevenly (some are yellow, some are green), with black or dark pink spots, and of moderate size, as these are usually naturally ripened bunches without chemical treatments.
- Naturally ripened bananas will have a yellow stem and body. If the stem is green but the fruit is uniformly yellow, it may have been treated with chemicals. Additionally, naturally ripened bananas usually have a fragrant smell and a naturally sweet, evenly soft taste.
- Avoid buying bananas that are bruised or excessively large, as they may have been treated with a lot of chemicals or growth hormones.
How to store cake
- Baked banana cake that you haven’t used up can be cut into small pieces, placed in a food container or zip bag, and then put in the freezer to extend the cake’s shelf life.
- Additionally, when you want to eat the cake, you just need to let it thaw in the fridge and then put it in the microwave for 5 – 7 minutes to warm it up, making the cake tastier and preventing it from becoming dry and hard.
How to choose an air fryer
When making baked bananas, you can choose modern multifunctional air fryer models with various programs related to fruits.
For example, you can refer to some products from the Hawonkoo air fryer, Bear, BlueStone, Magic,…
With the simple steps above, you can easily make yourself 2 extremely delicious and appealing baked banana cakes using an air fryer that will excite your taste buds. Wishing you great success in your cooking!
