How to make fragrant crispy cheese banana snacks

How to Make Cheese Coated Banana Snacks

• 1

  Prepare the banana soaking solution

  You prepare a large bowl, add 1 teaspoon of salt and squeeze in 1 piece of lime, then stir well until the salt is dissolved.

  

  
• 2

  Prepare the bananas

  You peel 2 bananas, then use a peeler to slice the bananas into thin pieces and put them into the previously prepared soaking solution, letting them soak for 15 minutes.

  To make the snacks look more appealing, you should slice the bananas vertically or diagonally!

  

  

  

  
• 3

  Sun-drying bananas

  After soaking the bananas for 15 minutes, take them out of the bowl of water, let them drain a little, then arrange them on a rack and sun-dry for at least 1 hour.

  

  
• 4

  Frying bananas

  You prepare a deep frying pan and add enough oil to fill about half the pan and turn on the stove to heat it up. Wait until the oil is hot, then drop the dried banana slices in, frying over low heat until the bananas turn a dark yellow color, which means they are done!

  To check if the oil is hot enough, you can place a pair of chopsticks in the oil. If you see many tiny bubbles around the chopsticks, you can add the bananas to fry.

  

  

  

  
• 5

  Cheese Shake

  You prepare a large bowl and add the fried banana into it, then evenly sprinkle 1 tablespoon of cheese powder and start shaking the bowl so that the cheese powder coats each slice of banana.

  

  

  

  
• 6

  Completion

  Each slice of crispy banana snack has the characteristic sweet flavor of banana combined with the creamy, slightly salty taste of cheese powder that makes you addicted, wanting to eat it endlessly.