Seaweed Snack is a familiar snack loved by many for its crunchy and mouth-watering texture. Today, TasteVN will introduce you to 3 super simple ways to make cheese-flavored seaweed snacks at home! Let’s get cooking right away!
1. Cheese-flavored Seaweed Snack
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Cheese-flavored Seaweed Snack Serves 3
Seaweed sheets 4 sheets Rice paper 5 pieces Cheese powder 2 tablespoons Cooking oil 100 ml
Ingredient Image
How to make Cheese-coated Seaweed Snack
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Cut the seaweed
The rice paper is cut into rectangular pieces about the length of one finger and the width of about 1.5 finger joints.
The seaweed sheets should be cut into rectangular pieces smaller than the rice paper, with a width of about one finger joint.
Finally, you lightly dampen the rice paper and then stick the seaweed piece on.
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Fry the seaweed
Place a pan on the stove, add 100ml of cooking oil, wait for the oil to heat up, then slowly add the rice paper topped with seaweed into the oil, frying over low heat until the rice paper puffs up and becomes crispy, then remove it.
Tip: Since the seaweed gets crispy very quickly, you need to be quick to remove it!
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Cheese powder coating
Add the fried seaweed into a bowl, add 2 tablespoons of cheese powder, and mix well until the cheese powder evenly coats the seaweed!
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Final product
The cheese powder seaweed snack has an eye-catching color. The seaweed is golden and crispy, coated with a fragrant, rich, and salty cheese powder, making it extremely delicious.
Watching a movie while enjoying this dish is truly amazing!
2. Cheese powder seaweed snack (recipe shared by user)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese Seaweed Snack (recipe shared by a user) Serves 2
Square seaweed 1 sheet (large type used for wrapping rice) Thin black sesame rice paper 1 sheet (or regular thin rice paper) Cheese powder a little Cooking oil 100 ml
-800x450-2-2.jpg "3 ways to make cheesy seaweed snacks and crispy nut sandwiches, easy to make 17")
How to Make Cheese Seaweed Snack (recipe shared by a user)
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Stick seaweed to rice paper
First, you will place the rice paper on a cutting board and then use a brush to apply a layer of water on the surface of the rice paper to soften it.
Then place the seaweed on top and gently press so that the rice paper and seaweed stick together!
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Shaping and drying the snack pieces
Next, you will use scissors to cut the pieces between the rice paper and seaweed into rectangular or square shapes according to your preference.
Then, place each piece of cake in a baking tray and put it in the oven to dry at a temperature of 100 degrees Celsius for about 10 minutes until the snack pieces are slightly firm.
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Baking the snack and adding cheese powder
Place a pan on the stove, add 100ml of cooking oil, and heat the oil over medium heat.
When the oil is hot, add each dried snack piece, frying both sides until crispy for about 2 – 3 minutes for each piece, then remove to a plate.
Finally, sprinkle a little cheese powder and shake well so that the cheese powder coats the snack evenly, and it is ready to enjoy!
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Final Product
After completing the simple steps above, you will have a plate of seaweed snacks sprinkled with cheese, with each crispy and delicious snack piece infused with the flavor of seaweed and evenly coated with a layer of salty, rich cheese powder that is incredibly appetizing.
This is a very suitable snack for you to show off your cooking skills to invite friends and family to enjoy during happy gatherings together!
3. Seaweed snacks with seeds
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Seaweed Snack with Seeds For 4 people
Seaweed 6 sheets Molasses 100 ml Soy sauce 50 ml Sesame oil 2 ml Sesame a little (white sesame or black sesame) Nutritional seeds a little (almonds/seeds of pumpkin) Dried rose petals a little (optional)
Information about some ingredients
Molasses water: You can buy molasses water at large supermarkets, baking stores, or you can substitute it with honey or caramel sauce as well. If possible, you can refer to the method of making caramel sauce at home according to the recipe from TasteVN.
Types of seeds: For this dish, you can use any type of seed you like such as cashews, almonds, walnuts, pumpkin seeds,… These seeds can be easily found at supermarkets, food stores, or purchased on reputable e-commerce sites.
Tools needed
Oven, knife, cutting board, bowl, brush,…
How to make Seaweed Snack with Seeds
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Make the seaweed brushing sauce
Put 100ml of syrup, 50ml of soy sauce, and 2ml of sesame oil into a bowl and stir well until the mixture is combined.
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Brush the sauce and sprinkle the seeds to make the snack
Flip the back side of the seaweed piece up, then evenly spread a layer of sauce.
Next, sprinkle some sliced almonds, pumpkin seeds, black and white sesame seeds, and dried rose petals on half of the seaweed piece.
Finally, fold the remaining half of the seaweed piece, and press down firmly with your hands to ensure the seaweed sticks tightly to the seeds.
Note: Do not brush the sauce too thick as it will take longer to bake, and do not brush too little as it will prevent the seeds from sticking to the seaweed piece.
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Grilled Seaweed with Seeds
Preheat the oven to 130 degrees for 15 minutes.
Place the cake in the mold, then put it in the oven and bake for 10 minutes at 130 degrees Celsius. After 10 minutes, flip the cake and bake for another 5 minutes.
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Cutting Seaweed
When the cake comes out of the oven, use a knife to cut the seaweed into bite-sized pieces.
Note: Do not let the cake cool before cutting, as it can easily crumble.
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Final Product
The seaweed snack with seeds is crispy, fragrant from the various seeds, with a light sweet and salty taste from the honey sauce, extremely delicious.
This will be a snack that is both tasty and nutritious that everyone in your family will love!
How to store seaweed snacks
- Let the seaweed snacks cool completely, then place them in an airtight container and store at room temperature in a cool, dry place for 1-2 weeks.
- To keep the snacks crispy for longer, you can add a desiccant pack to the storage container to prevent the snacks from becoming damp or moldy.
- If making a large quantity, you can put them in the freezer refrigerator for later use; when eating, just pan-fry or lightly bake them for 2-3 minutes.
See more:
It’s really simple to complete 3 seaweed snack recipes with cheese powder and crispy seeds, perfect for snacking with friends. TasteVN wishes you success!
