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Preparation
2 hours
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Processing
6 hours
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Difficulty
Easy
Have you always thought that to make a creamy ice cream, you need an ice cream maker and a lot of other expensive ingredients? Set that thought aside because today the Into the Kitchen section will guide you on how to make ice cream using a blender that is extremely delicious and very quick.
Ingredients for making Banana Cocoa Ice Cream with a blender Serves 5 people
Large bananas 2 pieces Cocoa powder 2 teaspoons Peanuts 100 g (for decoration) Peanut butter 2 tablespoons Fresh milk a little (according to preference)
How to choose good, sweet bananas
- Choose a bunch of bananas that are unevenly ripe (with some yellow and some green) and have dark or deep pink spots.
- Avoid choosing uniformly ripe bananas with dark yellow skin.
- Naturally ripe bananas will have a yellow stem and body. If the stem is green but the fruit is uniformly yellow, it definitely has been soaked in chemicals.
- Tree-ripened bananas will have a fragrant smell and natural sweetness, soft all over. In contrast, chemically treated bananas will feel slightly hard, tough, and have a bitter and sour taste when eaten.
Tools needed:
Knife, cutting board, storage jar, blender
How to make Banana Cocoa Ice Cream using a blender
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Blend the bananas
You should choose large, slightly soft ripe bananas, then peel them and cut them into small slices about 1 cm thick. After cutting, place all the bananas in the freezer refrigerator for 1 – 2 hours so that the banana pieces freeze solid.
Next, put all the frozen bananas into the blender and blend until very smooth.
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Make the ice cream
Next, add 2 teaspoons of cocoa powder to the blender and blend for a while to ensure the cocoa is evenly mixed into the mixture.
To create a rich and fragrant flavor for the ice cream, add 2 tablespoons of peanut butter and continue blending until the mixture is very smooth.
To make the ice cream more delicious, put the banana ice cream mixture into a plastic container and store it in the freezer for about 6 hours to let it freeze solid.
After waiting, the delicious and visually appealing cold banana ice cream is ready for you.
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Final product
Scoop the banana ice cream into small ice cream balls, you can sprinkle some roasted peanuts on top to enhance the flavor. The sweetness of the banana blends with the aroma of cocoa and the richness of peanut butter. All together gives you an irresistible delicious taste.
See more:
The dish cool banana chocolate ice cream, which is easy to make, will make you enjoy cooking more. Wish you success!
