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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Dishes made from chicken are always loved by many people for their delicious, rich flavors and simple cooking recipes. Today, let’s get cooking with TasteVN to discover how to make fragrant, creamy garlic butter chicken that everyone will love!
Ingredients for Garlic Butter Chicken Serves 2
Chicken breast 450 gr Unsalted butter 2 tablespoons All-purpose flour 2.5 tablespoons Chicken broth 1/2 cup (rice bowl) Oregano leaves 1 tablespoon Parsley a little Lemon juice 1 tablespoon Garlic 8 cloves Cooking oil 3 tablespoons Salt/pepper a little
How to choose fresh and delicious ingredients
How to choose fresh chicken
- You should choose chicken pieces with a dry surface; when pressed, the meat should still retain its elasticity as this indicates it’s fresh and just slaughtered.
- Good chicken will have a light yellow color, bright appearance, and a distinctive raw meat smell, without any strange odors.
- Avoid choosing soft, mushy pieces with a pale white color or slightly pinkish hue as they may have been chemically treated and are no longer usable.
How to choose, where to buy butter and chicken frying flour
- To enhance the deliciousness and appeal of garlic butter chicken, you should choose all-purpose flour as the coating for the chicken and use peanut butter to make the garlic butter sauce richer!
- Currently, you can easily find butter and chicken frying flour at grocery stores, supermarkets, or the TasteVN store chain.
- Additionally, you can also buy butter, chicken frying flour at e-commerce sites or at the website bachhoaxanh.com
How to prepare Garlic Butter Chicken
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Prepare the ingredients
Chicken breast, after purchasing, soak it in diluted salt water for about 8 – 10 minutes, then gently massage to clean the chicken meat. After that, rinse it well and cut it into bite-sized pieces.
Peel the garlic and mince it finely.
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Marinate and coat the chicken with flour
You place the chopped chicken into a glass container and proceed to season it with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, then mix well so that the chicken absorbs the seasoning.
Cover it and marinate the chicken for about 15 – 20 minutes!
After that, you will continue to add 2 tablespoons of flour to the chicken and shake well to coat the chicken evenly with flour.
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Fry the chicken
Place a pan on the stove, add about 2 – 3 tablespoons of cooking oil, wait for the oil to heat up, then add the chicken to fry.
Fry the chicken over medium heat for about 4 – 5 minutes and always turn both sides to ensure the chicken is golden and crispy.
Line a plate with absorbent paper and wait until the chicken is cooked, then place the chicken on the plate to absorb excess oil!
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Make Garlic Butter Sauce
You reuse the pan you just fried the chicken in, add 2 tablespoons of unsalted butter and melt it. Then add the minced garlic and stir the mixture well with a spatula.
Next, add 1/2 tablespoon of flour to the pan and stir for about 30 seconds, then continue to add 1 tablespoon of oregano, 1/2 cup of chicken broth, and 1 tablespoon of lemon juice, then mix well.
Simmer the garlic butter sauce over low heat until the sauce thickens.
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Chicken with Garlic Butter Sauce
When the sauce has thickened, add 1/2 teaspoon of pepper and the fried chicken, then stir for about 5 minutes until the chicken pieces are evenly coated with the sauce, then turn off the heat.
Finally, sprinkle a little parsley on top to make the dish more visually appealing and enticing!
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Final Product
The chicken is fried to a crispy golden outside but still retains its tenderness inside, topped with a rich, delicious garlic butter sauce that creates an incredibly appealing dish.
This dish can be enjoyed as a snack while relaxing or can also be served with white rice; it will surely be a hit!
Hope that with this simple and fragrant garlic butter chicken recipe, you will have another delicious and appealing dish to change up the family’s palate! TasteVN wishes you great success in making it.
