Delicious Garlic Butter Steak Recipe for a Sweet Evening

Prepare and marinate the beef

The beef should be rinsed briefly in water, then pat dry with a clean cloth.

Sprinkle a little sea salt, ground pepper, rosemary, and olive oil evenly on both sides of the meat, then marinate for about 10 minutes to let the flavors soak in.

Prepare the ingredients

Wash the asparagus and use a knife to peel off the outer skin at the base, then cut it in half to make it bite-sized.

Keep the skin on the potatoes, wash them thoroughly with water 2 – 3 times, then cut into wedges.

Boil some water in a pot on a high heat on the induction cooker and add the potatoes to cook for about 10 minutes, then remove and drain.

Fry the potatoes

Place a pan on the stove with 100ml of cooking oil and 1 tablespoon of cornstarch, stir until the oil is hot, then add the boiled potatoes and fry over medium heat until the potatoes are golden, then remove them.

Once the potatoes are drained of oil, place them in a bowl and sprinkle a little sea salt and some ground pepper, shake well to let the potatoes absorb the seasoning.

Make garlic butter sauce

Add 2 tablespoons of minced garlic into the bowl of unsalted butter that you have prepared and mix well until the mixture is well combined.

Make garlic butter steak

Place a pan on the stove over medium heat to heat it up, then add 1 teaspoon of olive oil; when the oil is hot, add the peeled garlic cloves and sauté until golden and fragrant.

Next, add the beef and celery to sear the meat for about 2 minutes until it is medium rare.

Then pour the garlic butter sauce over the meat for about 30 seconds until the butter melts, then take the meat out and let it rest for about 5 minutes to absorb the butter flavor.

Stir the remaining garlic and asparagus in the pan for an additional 2 minutes, then turn off the heat.

Completion

Finally, you just need to plate the grilled beef along with garlic, asparagus, and add the potatoes to the bowl to enjoy.

Final Product

The garlic butter steak is completed with an aromatic fragrance that is very enticing, along with an attractive presentation that stimulates the taste buds.

The beef is cooked medium-rare, tender and juicy, combined with the rich garlic butter sauce, served with crispy potato pieces on the outside and a fragrant, delicious filling inside.

Prepare ingredients and marinate the meat

The first step is to peel 4 cloves of garlic.

For the beef, after cleaning and drying it with kitchen paper, marinate it with 1 teaspoon of cooking oil, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, and a bit of pepper to enhance the flavor.

Then, use your hands to gently rub the beef to allow the seasoning to penetrate evenly, and use a fork to poke small holes in the beef. This little tip will help the seasoning soak deep into the meat fibers and make the meat more tender.

Finally, wrap the piece of meat and let it rest for about 15 minutes.

Making Garlic Butter Steak

You place a non-stick pan on the stove, wait for the pan to heat up, then add 1 teaspoon of cooking oil.

Next, carefully sear both sides of the beef for 5 minutes, then lower the heat. After that, add 50g of unsalted butter to the pan to melt, then add garlic and rosemary sprigs, stir well, and turn off the stove.

At this point, do not rush to take the meat out of the pan! Let the meat rest for about 5 minutes so that the sauce can seep back inside.

Final Product

With the frying time as mentioned above, the final product achieved is a steak piece with a golden-brown crust, while the inside still retains the bright red color of the meat. The rich buttery garlic flavor blends with the fragrant aroma of rosemary, making the medium-rare beef extremely appealing.