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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
The blend of the rich aroma of traditional milk tea with the sweet, unforgettable flavor of caramel makes caramel milk tea a must-try drink. Let’s join Điện Máy Xanh in the kitchen to make this simple milk tea that everyone loves!
Ingredients for Caramel Milk Tea For 3 cups
Black tea 8 gr Brown sugar 35 gr Gelatin sheets 20 gr (about 4 sheets) Unsweetened fresh milk 400 ml White sugar 30 gr Caramel sauce A little Black tapioca pearls A little
What is Black Tea? Where to buy Black Tea
- Black tea, simply put, is the name used by Chinese people, as the color of the tea is ruby red or brown after brewing.
- Additionally, black tea is also referred to as black tea (black tea) based on the name given by Westerners, depending on the color of the tea leaves after drying.
- You can find black tea at specialty stores that sell brewing ingredients or reputable e-commerce websites. When purchasing, be sure to check the packaging and expiration date.
How to make Caramel Milk Tea
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Cook the caramel
You put 35g of brown sugar and 400ml of water into the pot, place it on the stove and cook over medium heat until the sugar water boils, then reduce to the lowest heat, continue to simmer until the sugar turns a amber color and thickens slightly.
Then turn off the heat and keep the pot of caramel on the stove to maintain warmth!
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Make the caramel jelly
You take 20g of gelatin sheets (about 4 sheets of gelatin) and soak them in a bowl with 200ml of cold water for about 10 minutes, when the gelatin expands, remove it and add it to the pot of caramel on the stove and stir until the gelatin is completely dissolved.
You prepare 3 glass jars, evenly pour the caramel jelly mixture you just cooked into the jars, then put them in the refrigerator for about 1 hour to let the caramel jelly set completely.
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Make milk tea
You put a pot on the stove, add 30g of white sugar and 8g of black tea, stir until the sugar is completely dissolved, then add 200ml of water to the pot and cook for 2 minutes to dissolve the tea.
After that, you add 400ml of unsweetened fresh milk, bring it to a boil, then turn off the heat. You use a strainer to remove the tea leaves.
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Completion
After the milk tea cools, pour it into glass jars containing the set caramel jelly, use a spoon to stir so that the jelly separates into pieces.
You add a little black tapioca into a glass, spread a little caramel sauce around the rim of the glass, and pour the caramel milk tea in, and it’s ready to drink!
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Final Product
Delicious, sweet caramel milk tea with a soft, chewy caramel jelly layer, fragrant and creamy milk tea, enjoyed with chewy tapioca pearls is truly unbeatable.
If you are a sweet lover, you definitely shouldn’t miss this special milk tea!
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With the recipe for making caramel milk tea that is extremely fragrant, creamy, and sweet as guided above, TasteVN hopes you will create this special drink not only for yourself but also for your family to enjoy! Wish you success.
