How to make sweet and refreshing almond milk tea that’s perfect for quenching thirst

How to make Almond Milk Tea

• 1

  Cook almond milk with tea

  Put 500ml of almond milk, 120ml of water, and 2 bags of black tea into a pot, then cook over medium heat for about 4 minutes until the tea bags release all their essence and the milk boils, then turn off the heat.

  Pour the almond milk tea mixture into a jar and place it in the refrigerator for about 1 hour to let the tea be chilled.

  

  

  

  
• 2

  Make coffee jelly

  First, dissolve 1 packet of instant black coffee in 170ml of hot water and stir well to ensure the coffee powder is completely dissolved.

  To make the coffee jelly, add 50ml of water, 2 tablespoons of gelatin powder, and 2 tablespoons of maple syrup to the coffee in a bowl, then mix well until the ingredients are evenly dissolved, then stop.

  Next, pour the mixed mixture into a square mold and place it in the refrigerator for 3 hours for the mixture to set into jelly.

  Tip:

  • If you want the jelly to be sweeter, you can use milk coffee and add more syrup!
  • Instead of using maple syrup, you can also use sugar.

  

  

  

  
• 3

  Completion

  Pour the coffee jelly onto a cutting board and use a knife to cut it into small square pieces, each side about 1/2 the length of your finger.

  Then, place them into a glass so that the jelly fills 1/2 of the glass, then add almond milk tea, and we can enjoy this refreshing drink!

  

  

  

  
• 4

  Final Product

  The almond milk tea will have an appealing fragrance of black tea once completed. When enjoyed, one can sense the sweet and mild taste of milk tea, with the enticing nutty aroma of almonds, combined with the chewy coffee jelly that is captivating.

  This refreshing milk tea will be a great choice for quenching thirst and is also very suitable for those who are on a diet!