How to make delicious and simple garlic butter cheese bread using an air fryer

How to make Garlic Butter Cheese Bread using an Air Fryer

• 1

  Mix the dough

  Add 270g of type 11 flour, 60g of type 8 flour, 35g of sugar, 1 egg, 2g of salt, 140g of fresh milk, and 4g of yeast into a large glass bowl.

  
• 2

  Knead the dough

  Then use a dough mixer to mix the dough in one direction at the lowest speed (if you don’t have a mixer, mix the ingredients well and place them on a clean flat surface to knead for 5-7 minutes) until the bread dough is smooth and elastic, not sticking to your hands.

  When the dough is smooth, add 40g of unsalted butter and continue kneading for about 5 minutes until you can stretch the dough and it is elastic.

  Shape the dough into a ball and place it in a glass, wooden, or plastic bowl, cover with plastic wrap, and let it rise for about 1 hour until the dough doubles in size.

  Note: When proofing yeast, using metal or iron containers can easily spoil the yeast. You should use wooden, glass, or ceramic bowls for proofing.

  

  

  

  
• 3

  Make the cream cheese mixture

  Add 200g cream cheese, 70g whipping cream, 20g sugar, and 1 tablespoon of lemon juice into a bowl and use a hand mixer to beat for about 5 minutes until the mixture is even and smooth (if you don’t have a mixer, you can use a whisk to beat it).

  Put the mixture into a piping bag and place it in the refrigerator.

  

  

  

  
• 4

  Make the garlic sauce

  Add 150g melted unsalted butter, 60g minced garlic, 50g condensed milk, 1 egg, 2 tablespoons of honey, and 2 tablespoons of dried parsley into a bowl and mix the ingredients well, then place it in the refrigerator.

  

  
• 5

  Dividing and shaping the dough

  After the dough has risen for the sufficient time, it will double in size. Continue to place the dough on a flat surface and knead gently for about 1 minute to release the air bubbles, then divide the dough into 6 equal parts and shape them into round pieces.

  Cover the 6 pieces of dough with plastic wrap and let them rise for another 60 minutes. The dough will expand further after this second rise.

  

  
• 6

  Baking the bread

  Preheat the oven to 170 degrees Celsius using the Pre-heat setting and press start to stabilize the temperature in the air fryer.

  Line a baking tray with parchment paper, place the bread in the air fryer, and bake at 165 degrees Celsius for 10 minutes.

  When the time is up, take the bread out and score it into 6 pieces (leaving the bottom uncut).

  Remember to let it cool a bit before cutting, as cutting while hot can cause it to break easily.

  

  

  

  
• 7

  Inject Sauce

  You take the cream sauce out and evenly inject it into the 6 sides of the bread, then spread a layer of garlic butter sauce on the surface of the bread (if you like more sauce, you can dip the bread in the sauce bowl).

  

  
• 8

  Bake the bread for the second time

  You place the bread in the air fryer tray, inject another layer of cream sauce on the surface of the bread, and bake the bread for the second time at 160 degrees Celsius for 10 minutes.

  If you want the bread to be crispy, you can adjust the baking temperature to 180 degrees Celsius for 7 minutes.

  

  
• 9

  Final Product

  When the bread is cooked, take it out and place it on a plate to enjoy. This cheese butter garlic bread has a fragrant and rich taste of cheese and butter, crispy on the outside and soft on the inside, perfect for snacking or having for breakfast with fresh milk, which is also very delicious and appealing.