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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Cheese Sausage Rolls Serves 3 people
Sausages 6 pieces Cheese 6 slices Chicken eggs 1 piece All-purpose flour 175 gr Baking powder 65 gr Fresh milk 180 ml Cooking oil 300 ml Salt/pepper a little
How to choose and where to buy delicious and quality sausages and cheese
- To buy quality and safe sausages, you can visit grocery stores, supermarkets, convenience stores, or order online from reputable e-commerce sites such as bachhoaxanh.com.
- Additionally, if you have time, you can also make sausages at home using the super simple recipe below from TasteVN!
- To prepare this dish, you should choose types of cheese that are sliceable, melt easily, and have a delicious flavor, prioritizing brands with clear origin and expiration date information!
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How to prepare Cheese wrapped sausages
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Wrap the sausage
Take a slice of cheese and place it on a cutting board, use a skewer to pierce through the sausage and then place the sausage horizontally against the bottom edge, gently roll it up.
Repeat this for all the sausages you have prepared, then place them in the refrigerator for 20 minutes.
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Mix the batter
Add 175gr all-purpose flour into a bowl, crack 1 egg, add 65gr baking powder, 180ml fresh milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and mix thoroughly.
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Frying Sausages
Put a pan on the stove, add about 300ml of cooking oil and heat the oil.
During this time, you should dip the sausages in a cup of flour to coat all sides evenly, then drop them into the pan to fry. Turn them regularly to ensure the sausages cook evenly without burning.
After frying for about 5 – 7 minutes, when the sausages are cooked and have a nice golden-brown color, take them out onto a plate to drain the oil.
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Final Product
The cheese roll sausages have an eye-catching golden brown color, with a crispy outer layer that is very appealing. When tasted, you will experience a burst of flavors thanks to the perfectly coordinated ingredients inside.
First is the rich batter, followed by creamy, soft cheese, and finally, the incredibly delicious sausage. Dipping it in a little chili sauce makes it absolutely fantastic.
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With the detailed instructions above, you will surely succeed in making crispy, rich, and delicious cheese sausage rolls to treat your friends and family on weekends. Be sure to save the recipe and share it so that many others can know as well!
