Unique deep-fried cheese-covered lychee recipe to refresh your dessert menu

How to make Fried Cheese Lychee

• 1

  Prepare the ingredients

  First, peel off the outer skin of the lychee. Then, use the pointed end of a knife to cut around the top of the lychee stem, then gently separate the seed from the flesh.

  Next, cut the cheese into small square pieces. Depending on the size of the lychee, cut it so that the cheese fits nicely into the lychee.

  Then, place 1 piece of cheese into the center of the seeded lychee, and repeat until all the prepared lychee is used.

  

  

  

  
• 2

  Prepare the batter

  First, prepare a bowl, then add 3 tablespoons of crispy flour.

  Next, crack 1 egg into it and beat well until the egg and flour are mixed together, beat until the mixture is smooth.

  Finally, add 3 tablespoons of panko breadcrumbs into another bowl.

  

  

  

  
• 3

  Fried Cheese Lychee

  You roll the cheese-stuffed lychee in the batter, then in the breadcrumbs. Each type of batter is used once.

  Next, you pour 100ml of cooking oil into the pan, then place it on the stove, waiting for the oil to heat up before adding the lychee, frying until golden on medium heat.

  When the lychee is evenly golden, you take it out onto a plate lined with paper towels to absorb excess oil.

  

  

  

  
• 4

  Final Product

  The fried cheese lychee has a beautiful golden color and a fragrant aroma. Biting into a piece, you will feel the crispy outer layer blending with the sweet taste of lychee, along with the salty and creamy melted cheese filling in your mouth.

  Fried cheese lychee served with chili sauce is the best.