Salted egg cheese sauce is a fairly familiar type of sauce, suitable for dipping with dishes like fried dishes, grilled dishes,… Let’s join TasteVN in the kitchen to explore the recipe for this delicious and addictive thick sauce!
1. Salted egg cheese sauce
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Salted Egg Cheese Sauce Serves 2 people
Salted egg yolks 5 pieces (steamed) Fresh milk 200 ml Cheese 2 slices Oregano leaves 1/2 teaspoon Condensed milk 2 tablespoons Cornstarch 1 tablespoon Salt/sugar a little
How to choose good salted eggs
- You should choose eggs that have no cracks on the outside, gently shake them and feel that there is a little water inside, the egg white is thin, clear, while the yolk is small, slightly sticky, and has a pink color is a good egg.
- To buy quality salted eggs, you should choose to buy from reputable stores and supermarkets. When buying, you should carefully check the production place, expiration date, and production date printed on the packaging.
- In addition, to ensure more safety, you can also make salted eggs right at home according to the recipe shared below by TasteVN.
Tools needed
Blender, knife, cutting board, spoon, bowl,…
How to make salted egg cheese sauce
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Blend the salted egg mixture
Put the steamed salted egg yolks into the blender, add 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of condensed milk, 200ml of unsweetened fresh milk, then blend the mixture until smooth.
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Cook the salted egg cheese sauce
Place a pan on the stove over medium heat, add the salted egg mixture you just ground, add 2 slices of cheese, bring to a boil, then reduce the heat and stir for about 5 minutes until the sauce thickens slightly.
Next, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a bowl, then add it to the salted egg mixture that is cooking.
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Final product
So you have completed the delicious and attractive salted egg cheese sauce.
The salty taste of salted egg, the sweetness of milk, and the delicious creamy flavor of cheese all blend together to make the salted egg cheese sauce addictive; once you try it, you will remember it forever. Show off your cooking skills and make it right away!
2. Salted egg cheese sauce (recipe from TikTok Cook with TasteVN)
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Salted egg cheese sauce (recipe from TikTok Cook with TasteVN) Serves 2 people
Salted egg yolks 5 pieces Chili sauce 1 tablespoon Condensed milk 3 tablespoons Coconut milk 1/2 cup Butter 15 gr Laughing Cow cheese 2 pieces Mozzarella cheese 2 pieces Seasoning a little (sugar; seasoning powder) Chili powder 1 tablespoon
Ingredient images
How to make Salted Egg Cheese Sauce (recipe from TikTok Into the Kitchen with TasteVN)
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Blend the salted egg mixture
For the salted egg cheese sauce mixture, you just need to put all the following ingredients into a meat grinder and blend until smooth: 5 salted egg yolks (steamed), 1 tablespoon of sugar, 1 tablespoon of seasoning powder, 1/2 tablespoon of chili powder, 1/2 tablespoon of chili sauce, 2.5 tablespoons of condensed milk, 1/2 cup of coconut milk, 15g of butter, and 1 piece of Laughing Cow cheese.
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Cook the sauce
After blending the salted egg sauce, pour it into a pan and cook over medium heat, adding 2 slices of mozzarella cheese and 1 piece of Laughing Cow cheese, stirring until the mixture simmers lightly, then turn off the heat.
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Final Product
With just a few simple steps, you will immediately have a delicious dipping sauce that is rich and salty, perfect for pairing with various grilled dishes.
With a few simple steps, you will have 2 recipes for making salted egg cheese sauce that is delicious and rich, exactly to your liking. TasteVN wishes you success in your cooking!
*Refer to more delicious recipes on tiktok Cooking with TasteVN!
