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Preparation
50 minutes
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Difficulty
Easy
Chicken thigh wrapped in sticky rice with a crispy, chewy layer of sticky rice combined with the rich sweetness of the chicken thigh inside promises to impress even the most discerning diners. Let’s get cooking with TasteVN right away for this delicious dish, which is perfect for enjoying in the chilly weather like today!
Ingredients for Chicken Thigh Wrapped in Sticky Rice For 4 people
Sticky rice 200 gr Chicken thighs 5 pieces Garlic 10 gr Chopped shallots 10 gr Cooking oil 50 ml Chili sauce A little Mayonnaise A little
-800x500-3.jpg "How to make hot and delicious sticky rice chicken legs for chilly days 2")
How to Prepare Chicken Thigh Wrapped in Sticky Rice
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Marinate and Fry the Chicken
Soak 200 g of sticky rice in water for 4 hours (make sure the water covers the rice). Then, cook it and scoop a large spoon of sticky rice onto a piece of plastic wrap, pressing it thin to wrap around the chicken thigh.
Marinate the chicken thighs with a bit of garlic, chopped shallots, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 2 tablespoons of honey. Marinate for 1 hour.
Place the chicken thighs in a frying pan to sear, and you can add the marinade to intensify the flavor. Once the chicken is seared, add a cup of water to the chicken, simmer until the water is reduced, then turn off the heat.
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Fried chicken wrapped in sticky rice
Take the chicken out and dry it with a paper towel. Then wrap the chicken tightly with sticky rice.
Fry the chicken wrapped in sticky rice until golden brown and it is ready to enjoy.
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Final product
The dish of chicken leg wrapped in sticky rice has a crispy outer layer, chewy texture, fragrant smell of sticky rice, soft and sweet meat inside, hot, and richly seasoned, making it extremely appealing.
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The dish chicken leg wrapped in sticky rice is simple to make with easily found ingredients. Wish you success!
