Preparation
30 minutes
Cooking
30 minutes
Difficulty
Easy
A little twist for your fried dish at home to make it more novel and delicious with the attractive cheese chicken cake. Just a few basic ingredients along with a simple recipe will give you a batch of cakes to nibble on whenever you’re feeling peckish. Let’s cook with TasteVN let’s cook!
Ingredients for Cheese Chicken Cake For 4 people
Chicken breast 2 pieces Carrot 1/2 piece Onion 1/2 piece Laughing Cow cheese 2 slices Chicken egg 1 piece Egg white 1 tablespoon Breadcrumbs 1 cup (or bread crumbs) Cornstarch 1 teaspoon Garlic salt 1/2 teaspoon Fish sauce 1 tablespoon Pepper 1/4 teaspoon Sugar 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh chicken breast
- To prepare delicious dishes, you should choose chicken breast pieces with white skin, as these are larger chickens with better and firmer meat, while younger chickens tend to have softer meat.
- If you buy skinless chicken breast, observe the layer of fat on the chicken meat. Choose the part with white fat for better taste.
- Choose pieces of breast with fewer striations in the meat. The more striations there are, the less fat and protein there will be; furthermore, these striations will make it harder for the chicken to absorb seasonings and sauces during cooking.
How to choose fresh and safe chicken eggs
- You should choose eggs with a thin white powdery layer on the outside, feeling rough or heavy to the touch as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it means the eggs have been stored for a long time and are not good.
- Hold the egg up to your ear and shake it gently; if you hear a sound, it indicates old eggs that have been kept for a long time. If there is no sound but you feel strong movement when shaking, it means the egg is bad and has been incubating improperly…
- You should not buy eggs that show signs of cracked shells as bacteria can easily enter, or if there are signs of white mold.
Cooking tools
How to make Cheese Chicken Cake
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Shred the chicken breast
Wash the chicken breast thoroughly, then put it into the blender and blend until smooth.
Peel the carrots and onions, then wash them clean. Next, chop these two vegetables into small pieces, blend them until smooth, and mix them well with the minced chicken.
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Marinate chicken breast
Add to the chicken mixture: 1 tablespoon fish sauce, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, 1/2 teaspoon sugar, 1 teaspoon cornstarch, 1 tablespoon egg white. Mix well until the mixture is combined, wrap tightly and marinate in the refrigerator refrigerator for 15 minutes.
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Shape chicken balls
Cut cheese into small balls. Then, divide the chicken into equal parts, place cheese in the center and shape it tightly.
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Cheese Chicken Cake
Roll the chicken balls in a layer of egg, then in a layer of breadcrumbs. Next, place them in the air fryer and brush a layer of cooking oil on top.
Bake the chicken for the first time at 160 degrees Celsius for 25 minutes, then increase to 170 degrees Celsius and bake for another 5 minutes to finish.
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Finished Product
The cheese chicken cake has a light crispy crust, while the inside is chewy and soft with a nutty, fragrant, and creamy flavor just right. When served, you can dip it with chili sauce and mayonnaise, guaranteed to be deliciously intoxicating.
The crispy, fragrant, and rich cheese chicken cake will surely make everyone in your family, from the young to the old, fall in love. TasteVN wishes you success in making it!
