How to prepare Five-spice fried chicken breast
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Prepare the chicken
To reduce the unpleasant smell, we will soak the chicken breast in diluted salt water for about 5 – 7 minutes. After that, rinse the chicken breast thoroughly and place it in a basket to drain.
Next, cut the breast into bite-sized square pieces. Do not cut them too thin, as this will cause the meat to dry out easily. Each piece should be about 1.5 – 2cm thick.
Simple tips to clean chicken without smell- Method 1: Dissolve a mixture of vinegar and salt, then rub the chicken meat for about 3 – 5 minutes. After that, rinse it thoroughly and let it drain.
- Method 2: If you don’t have vinegar, you can also replace it with lemon juice and follow the same procedure as above. The acid in lemon will help effectively eliminate the fishy smell.
See details: How to clean chicken without smell extremely simply
Fry the chicken
Place a pan on the stove, add 4 tablespoons of cooking oil, then turn on high heat. When the oil is hot, reduce the heat to medium and add the marinated chicken breast to fry.
Fry for about 7 – 10 minutes until the chicken is cooked and golden brown on both sides, then take it out onto a plate to finish.
Final product
Sprinkle a little roasted sesame on top and enjoy. Fried chicken breast with five spices has a distinctive aroma that is very attractive, crispy on the outside while still tender and juicy inside.
Delicious and simple, remember to try it in the kitchen right away!
See details: 3 delicious and easy recipes for fried chicken with five spices at home
