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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Pork loin with passion fruit sauce is a unique dish loved by many fans of stew dishes. So, cooking enthusiasts, let’s Into the Kitchen check out how to make delicious pork loin with passion fruit sauce in the article below.
Ingredients for Pork Loin with Passion Fruit Sauce For 1 person
Pork loin 1 piece Passion fruit 2 fruits Cooking oil 50 ml Dry frying flour 100 gr Fish sauce 1 tablespoon Common seasoning a little (Sugar/ salt/ ground pepper)
How to choose fresh ingredients
How to choose fresh chicken breast
- The more white fibers there are on the meat, the lower the protein content and the higher the fat content.
- You should choose chicken breast pieces with a naturally light pink color. If the chicken breast is white, it has definitely been soaked in chemicals. A dark color indicates that the meat has deteriorated and is not fresh.
- You should use your hands to feel the softness of the meat. Soft meat has high elasticity; when you press it, it quickly returns to its original state, indicating that it is fresh and delicious.
- Avoid buying chicken breast that has a foul smell, unusual color, or has a slimy substance oozing out.
How to choose delicious passion fruit
- You should choose passion fruits that are dark purple or reddish-brown. Note that the darker the color, the more fragrant, delicious, and sweet they are.
- To check if the passion fruit is ripe, pay attention to the outer skin. Wrinkled and deformed skin indicates ripeness; if it feels light when held, it is ripe.
- Although ripe fruits have wrinkled skin, if you find them soft, leaking juice, and smelling sour when sniffed, do not choose them as they are overripe, spoiled, and mushy.
- Fruits with smooth, beautiful skin and a heavy feel are not ripe and are not suitable for making chicken breast with passion fruit sauce.
How to prepare Chicken Breast with Passion Fruit Sauce
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Prepare the ingredients
Rinse the chicken breast with cold water and salt to eliminate the odor.
To allow the chicken breast to absorb the seasoning, gently pound the piece of chicken breast, then marinate with 1/2 teaspoon of ground pepper and 1 teaspoon of salt for 15 minutes.
Next, roll the marinated chicken breast in a layer of dry batter and then pan-fry until both sides of the chicken breast are golden brown, then remove and let it drain from the oil.
Cut the passion fruit in half and use a spoon to scrape out the pulp into a bowl. After that, strain to collect the juice. Don’t discard the seeds; keep them for the sauce.
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Making the sauce
You place a non-stick pan on the stove. Then add 50ml of cooking oil to the pan and wait until the oil is hot.
Next, you add the passion fruit juice and then season with 1 tablespoon of sugar, 1 tablespoon of fish sauce, and 100ml of water.
After the sauce thickens, you can adjust the seasoning to your taste and then turn off the heat.
Finally, you slice the pan-seared chicken into bite-sized pieces and drizzle the sauce over it. Serve on a plate and it’s ready to enjoy.
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Final product
The passion fruit chicken breast has an attractive color. The chicken breast has a delicious sweet and sour taste that is just right. The meat is tender, fragrant, and melts in your mouth.
Let’s enjoy it with family and friends using the recipe that Dien May XANH has revealed above. Thank you for following the article on how to make passion fruit chicken breast.
