How to Make Delicious and Unique Phan Thiet Chicken Rice, Simple and Easy to Prepare with Authentic Flavor

How to make Phan Thiet Chicken Rice

• 1

  Prepare the ingredients

  To eliminate the unpleasant smell from the chicken, rub salt all over the chicken and then rinse it thoroughly with water, and let it drain.

  How to clean chicken meat, no bad smell

  • Method 1: Mix vinegar and salt in a ratio of 2:1 and then rub it all over the chicken. After that, use your hands to rub several times and then rinse thoroughly with water and let it drain.
  • Method 2: Rub the entire chicken body with a few slices of lemon and a little salt, then rinse thoroughly with cold water and let it drain.
  • Method 3: To mask the unpleasant smell of the chicken, crush 1 piece of ginger with a little white wine and then rub it on the chicken meat. After that, let it rest for 30 minutes and then rinse it several times with water before cooking.

  See details: How to clean chicken meat, no bad smell

  Rinse the rice thoroughly and let it drain.

  Peel the garlic, crush it finely. Remove the damaged leaves from the Vietnamese coriander and rinse it clean, then let it drain.

  

  

  

  
• 2

  Boil chicken

  Once the ingredients are prepared, place a pot on the stove with 1.5 liters of water, bring it to a boil over high heat.

  When the water is gently boiling (about 70 degrees Celsius), add one chicken and one teaspoon of salt, cover the pot, and boil for about 15 – 20 minutes.

  Once the chicken is tender, remove it to a bowl and let it cool slightly.

  

  
• 3

  Fry rice

  Place a pan on the stove over medium heat, add 2 tablespoons of cooking oil, and wait for the oil to heat up before adding minced garlic to sauté until golden and fragrant.

  When the garlic is fragrant, add the rice and stir for another 5 minutes until the rice grains are dry, then turn off the heat.

  

  
• 4

  Cooking Rice

  You add the roasted rice to the rice cooker, add 1 tablespoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning, and 1 teaspoon of turmeric powder.

  You mix the rice well and add chicken broth so that the water is about 1 finger’s width above the rice, then you press the cook button and wait for the rice to be done!

  

  
• 5

  Completion

  When the chicken has cooled down a bit, you chop the chicken into bite-sized pieces.

  The cooked rice, you press it tightly into a bowl and then invert the bowl onto a plate, place the chicken on top and garnish with a few sprigs of Vietnamese coriander, and it’s ready to enjoy!

  

  
• 6

  Final Product

  Chicken rice Phan Thiet is completed, smelling fragrant and looking very attractive with the golden yellow rice, enticing.

  The rice is very delicious and fragrant with fried garlic, along with firm chicken meat, you can make a bowl of ginger dipping sauce and prepare some tomatoes and cucumbers to enhance the flavor of the dish!