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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
Dishes made from chicken always have a special appeal to many people. Today, TasteVN will guide you on how to make a unique, delicious chicken stir-fry with cheese and cabbage that will keep you coming back for more. Let’s quickly go to the kitchen and prepare this stir-fry dish to treat the family!
Ingredients for Chicken Stir-fry with Cheese Serves 3 people
Chicken breast 300 gr Cheese 100 gr (shredded or sliced cheese) Cabbage 300 gr Carrot 1 piece Onion 1/2 piece Green onion 2 stalks Garlic 2 cloves White sesame 2 tablespoons Korean chili powder 2 tablespoons Chili sauce 1 tablespoon Soy sauce 2 tablespoons Oyster sauce 2 tablespoons Sesame oil 2 tablespoons Cooking oil a little Salt/seasoning powder a little
How to choose fresh ingredients
How to choose chicken meat correctly
- You should choose chicken with a characteristic shiny yellow skin. The outer skin is thin, smooth to the touch, not too rough, and has good elasticity.
- You should buy chicken meat that has a natural pinkish-red color, not too pale or too dark. Avoid purchasing chicken that appears slightly pale or has turned a darker gray as these may be chickens that died before being processed.
- Do not buy chicken pieces that are slimy or have an unpleasant odor as they may be meat that is about to spoil, which can be very harmful to health when used for cooking.
How to choose fresh cabbage
- You should buy cabbages that feel firm when held, with tightly wrapped leaves, a thick head, closed tightly, and a small stem.
- The cabbage leaves should be light green, white-green, and for purple cabbage, the deep purple color with crisp, firm leaves is preferable.
- Avoid purchasing cabbage with yellow leaves, brown spots on the leaves, a cracked core, or a stem that has turned brown as these may indicate old or wilted cabbage.
How to prepare Cheese Fried Chicken
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Prepare the chicken
After purchasing the chicken, wash it with a little salt, then rinse it thoroughly with water several times and use a knife to cut the chicken into bite-sized pieces.
Tips to remove the odor from chicken meat- Use vinegar mixed with salt and rub it evenly on the chicken or you can soak the chicken in a mixture of vinegar and salt for about 3 – 5 minutes. Then rinse again with clean water several times.
- Besides using vinegar, you can also substitute it with lemon juice mixed with a little salt and proceed as above.
Next, put the chicken into a bowl and marinate with 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of white sesame, 2 tablespoons of chili powder, 1 tablespoon of chili sauce, 1 tablespoon of seasoning powder, and 1 tablespoon of sesame oil.
Mix the ingredients well and marinate for 30 minutes for the chicken to absorb the flavors.
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Prepare vegetables
You wash the cabbage thoroughly, cut it into bite-sized pieces about 2 – 3 finger lengths, then let it drain.
For the garlic, peel it, wash it clean, and then crush it.
Wash the green onions, cut one stalk into pieces about 2 finger lengths, and chop the other stalk finely.
Peel the carrot, wash it clean, and then cut it into small bite-sized slices. As for the onion, peel it, wash it clean, and then cut it into wedges.
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Stir-frying chicken
Place a pan on the stove, add 1 tablespoon of cooking oil, when the oil is hot, add garlic and sauté until fragrant. When the garlic starts to smell good, pour in the marinated chicken and stir well.
Once the chicken is partially cooked, add in the vegetables including: cabbage, carrots, and sliced onions and stir well, then cover the pan to let the chicken and vegetables cook through.
Then add chopped green onions and stir for about 30 seconds. Season to taste.
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Making chicken stir-fried with cheese
You sprinkle a layer of cheese (can be replaced with sliced cheese) on top and cover the pan for about 3 minutes to let the cheese melt.
Once the cheese has completely melted, sprinkle some chopped green onions on top and enjoy.
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Final product
The result is a hot and appealing pan of chicken stir-fried with cabbage and cheese, with tender pieces of chicken colored with paprika but not too spicy, and crunchy sweet cabbage blending with the rich flavor of cheese.
This dish is best enjoyed while it’s still hot and is often served in the pan so the cheese remains melted and delicious.
It is also chicken stir-fried with cabbage and cheese, but made in a different way that is equally delicious. Click to see the article to add this tasty recipe to your collection!See details: Recipe for deliciously unusual chicken stir-fried with cabbage and cheese
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Above, TasteVN has just guided you in detail on how to make cheesy chicken stir-fry that is very eye-catching with appealing flavors. Quickly jot down the recipe! Wishing you success in your cooking.
