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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
If I had to list the delicious chicken dishes, it would truly be a daunting challenge because it’s impossible to mention them all. Today, to continue adding to that wonderful list, TasteVN will introduce everyone to the green pepper chicken feet dish with an incredibly delicious flavor that is truly “impressive”! Let’s get cooking right away with this enticing stir-fried dish!
Ingredients for Green Pepper Chicken Feet Serves 4
Chicken feet 500 gr Green pepper 3 branches Shallots 3 bulbs Garlic 3 cloves Lemon 1/2 fruit Ginger 10 gr (1 small piece) Lemongrass 5 branches Chili sauce 2 tablespoons Tomato sauce 3 tablespoons Seasoning powder 2 teaspoons Chili powder 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Salt/ sugar a little
How to choose fresh and delicious ingredients
How to choose fresh and quality chicken feet
- Generally, fresh and delicious chicken feet will have a bright pinkish-white color, not too plump and without any unusual lumps on the surface.
- Additionally, when you hold them, you will feel that the chicken feet have a noticeable firmness, and when you touch them, they should feel soft, have good elasticity, and not be slimy.
- You should avoid buying chicken feet that have skin peeling off and showing other colors, as this indicates that the chicken feet are spoiled from being kept too long, which is not good for health.
How to choose fresh green pepper
- Fresh green pepper is the bunches of pepper where the seeds are still firmly attached to the stems, not falling off too much. At the same time, you will see that the pepper has a bright green color, without any unusual tiny spots.
- When you touch them, you can feel that the green pepper is shiny and firm. If you find the pepper too soft, it means they are still immature, and there won’t be much spiciness.
- You should avoid buying green pepper that has too wrinkled skin and cannot smell the characteristic aroma of pepper, as this is a sign that the pepper has been kept for too long.
How to prepare Chicken Feet with Green Pepper Sauce
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Prepare the ingredients
First, with 500gr of chicken feet purchased, you use scissors to cut off the nails, while using a knife to chop them in half horizontally.
Then, wash the chicken feet briefly with the juice of 1/2 lemon and some salt for about 3 – 5 minutes, then rinse a few times with clean water and drain.
With 1 green pepper, use your hands to separate the seeds into a bowl, then use a pestle to crush it. For ginger and lemon grass, wash them 1 – 2 times with water until clean, drain, and then use a knife to crush both.
Finally, peel the shallots and garlic, then mince them finely.
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Blanching chicken feet
After preparing the ingredients, you place a pot on the stove with 1 liter of water, 1 teaspoon of seasoning powder, 1 piece of ginger, and 5 smashed stalks of lemongrass to boil on high heat.
When the water boils, you add 500g of prepared chicken feet to blanch for about 5 minutes. After that, turn off the heat, quickly remove the chicken feet and rinse them again with cold water, then let them drain.
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Stir-fried Chicken Feet
You place a pan on the stove with 2 tablespoons of cooking oil, then add minced shallots, minced garlic, and crushed green pepper to sauté until fragrant. Next, you add all the blanched chicken feet, using chopsticks to stir-fry for about 3 minutes.
When the chicken feet have tightened up, you add 1/2 cup of water (rice bowl type), 3 tablespoons of ketchup, 2 tablespoons of chili sauce, 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, and 1 tablespoon of sugar, mixing well with chopsticks, then cook for 5 – 7 minutes.
When the sauce thickens and seeps into the chicken feet, you add 1 tablespoon of chili powder and the remaining 2 stalks of green pepper into the pan. Stir well once more and cook for about 5 more minutes, then season to taste, then turn off the heat and serve on a plate to complete.
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Final Product
Chicken feet in green pepper sauce dressed in eye-catching colors with a fragrant aroma will surely make everyone unable to look away!
Chicken feet have a wonderfully tender and chewy texture. Especially, they are rich in flavor, with a bit of spiciness that is very captivating! Above all, the strong and fresh green pepper will make everyone’s taste buds “explode”!
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