Thai-style chicken feet with green mango is a snack that is loved by many young people thanks to its rich sour and spicy flavor, making it increasingly addictive. Today, TasteVN will join you in the kitchen to make these 2 extremely attractive mixed dishes to enjoy with friends!
1. Thai-style Chicken Feet
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Thai-style Chicken Feet For 4 people
Chicken feet 500 gr Green mango 8 fruits Kumquat 8 fruits Sour starfruit 2 fruits Garlic 4 cloves Shallots 2 bulbs Chili 5 fruits Ginger 1 bulb (small) Chili sauce 3 teaspoons Vinegar 4 tablespoons Fish sauce 3 teaspoons Cooking oil 1/2 cup (rice bowl size) Chili powder 3 teaspoons Common spices a little (Sugar/ MSG/ salt)
How to choose fresh ingredients
How to choose fresh and safe chicken feet
- You should choose chicken feet that have a natural pinkish-white color, with the bones inside still red, and no red spots, bruises, or any yellowing.
- Fresh chicken feet will feel firm when touched, with a solid texture and good elasticity of the skin.
- Avoid buying chicken feet that show signs of deformity, bruising, or scratches, and those with swollen, spread-out joints, as they may be from sick chickens or old chickens that are not safe for health.
How to choose fresh young starfruit (baby starfruit)
- You should choose starfruits that are medium-sized, with a naturally bright green skin, without scratches, rough spots, or unusual darkening.
- Good starfruit will feel firm in hand, have a light, characteristic aroma, and the stem should still be fresh, not dried out.
- Avoid buying starfruits that feel soft and mushy, with wilted, darkened stems or yellowing skin, as these are old and not fresh.
How to choose fresh calamondin
- You should choose calamondin with a mix of green and yellow skin, plump, fresh fruits that are not bruised.
- Avoid buying green calamondin that is soft and mushy due to bruising or wilting, as they will have less juice and not taste good.
How to Prepare Thai Chicken Feet with Sauce
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Prepare the Ingredients
Wash the starfruit and sour mango, peel the sour mango, then cut everything horizontally into thin slices about 1/3 of a finger long and arrange on a plate.
Wash the kumquat, cut it in half to squeeze out the juice, keeping the peel to mix with the chicken feet for aroma. Wash the fresh chili, remove the stem, and slice it thinly.
Shallots and garlic are peeled, washed, and minced.
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Boiled Chicken Feet
To clean and deodorize, you rub the chicken feet thoroughly with 2 spoons of salt and 4 tablespoons of vinegar for about 5 – 7 minutes, then rinse thoroughly.
Place a pot of water on the stove, turn on high heat and add the chicken feet that have been prepped; to completely eliminate the smell, add 1 shallot and 1 sliced ginger to boil together for about 7 minutes.
To keep the chicken feet crunchy and chewy, after boiling, you should remove the chicken feet and place them in a bowl of ice water for about 15 minutes.
Methods to clean and deodorize chicken feet:
- Method 1: You wash the chicken feet with salt and lemon juice, while washing and squeezing the chicken feet for about 5 minutes, then rinse with clean water.
- Method 2: After briefly washing the chicken feet, soak them in a mixture of diluted vinegar or white wine mixed with water for 5 – 7 minutes, rinse 2 – 3 times with water, and they are ready for cooking.
- Method 3: When boiling the chicken feet, add crushed lemongrass or crushed ginger. This method not only helps remove the smell but also enhances the flavor.
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Make Thai sauce
Put a frying pan on the stove, add 1/2 cup of cooking oil and turn on low heat, when the oil is hot, add minced shallots and garlic to sauté until fragrant.
Then, add 5 teaspoons of sugar, calamansi juice, 1/2 teaspoon of monosodium glutamate, 3 teaspoons of fish sauce, 3 tablespoons of chili powder, 3 tablespoons of chili sauce and 1/2 bowl of water (rice bowl) into the frying pan and boil for 5 minutes until the mixture thickens, then turn off the heat and let it cool.
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Thai Spicy Chicken Feet
Place the chicken feet, green mango, star fruit, tangerine peel, and chili into a large bowl, then use chopsticks or plastic gloves to mix everything well, then add the cooled sauce mixture and mix thoroughly.
Marinate the mixture for about 20 minutes for the chicken feet to absorb the sauce, and it’s ready to serve!
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Final Product
Serve the Thai spicy chicken feet mixed with green mango on a plate to enjoy with friends! The chicken feet are firm and soaked in the rich, sour, and spicy sauce, with the green mango and star fruit providing a sweet and sour contrast that awakens the taste buds, making it impossible to stop eating.
Additionally, the vibrant colors of the dish make it visually appealing, enhancing the overall experience from aesthetics to flavor.
TasteVN also suggests another way to prepare the flavorful and spicy Thai chicken feet mixed with green mango in the detailed view!See details: 2 irresistible spicy Thai chicken feet recipes easy to make at home
2. Thai Chicken Feet (Recipe from the TikTok channel Cooking with TasteVN)
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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Thai Chicken Feet (Recipe from the TikTok channel Cooking with TasteVN) Serves 2
Boneless chicken feet 500 gr Lemongrass 6 stalks Red chili 2 pieces Shallots 2 bulbs Lime 2 pieces Galangal 1/2 bulb Shrimp salt 1 tablespoon Fish sauce 2 tablespoons Sugar 5 tablespoons Chili powder 1 tablespoon Additional spices to taste (MSG; salt) Carrot 1/2 piece Seasoning herbs to taste (Vietnamese coriander; lime leaves)
Ingredient Image
How to prepare Thai sauce chicken feet (Recipe from the TikTok channel Cooking with TasteVN)
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Prepare the ingredients
Buy boneless chicken feet and wash them with salt water and vinegar to remove the fishy smell.
Young green mango, peel it, wash it clean, and then crush it.
1 lime cut into slices to decorate the dish for a more appealing look.
Wash the carrot and then slice it thinly.
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Thai Sauce Preparation
You add to the blender 1 stalk of lemongrass, 1 horn chili, 1 red onion, and 3 slices of galangal, along with 5 tablespoons of sugar, 1 tablespoon of shrimp salt, 2 tablespoons of fish sauce, 1 tablespoon of seasoning powder, 2 tablespoons of monosodium glutamate, and 1 tablespoon of chili powder, then press the button to blend until smooth.
Next, you put a pan on the stove, add the blended mixture, and cook on low heat for 10 minutes. Finally, turn off the heat and squeeze in the juice of 1/2 lime and stir well to complete.
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Mixed Chicken Feet
You sequentially add chicken feet, followed by 1/2 of a thinly sliced carrot, 1 horn chili, 1 stalk of lemongrass, 3 shredded lime leaves, a little Vietnamese coriander, 1 thinly sliced lime, and finally add 4 – 5 tablespoons of the sauce you just cooked and mix well.
After mixing, you put the mixture in the refrigerator for about 1 day; taking it out to eat is the best. If you want to eat right away, you can prepare the dipping sauce to enjoy alongside, which is also very flavorful.
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Final Product
Crispy chicken feet soaked evenly in spices served with sour young mango is extremely appealing; quickly make this delicious and simple dish for family and friends during gatherings. Wishing you success!
How to preserve Thai-style chicken feet mixed with young green mango
- You can put the chicken feet in a food container, seal tightly, and place it in the refrigerator refrigerator at a temperature of 1 – 4 degrees Celsius and use it within about 5 days.
- If you leave the Thai-style chicken feet mixed with young green mango at room temperature, you must also put them in a container or bag and seal it tightly to use within about 2 days.
See more:
So you have completed the dish Thai-style chicken feet with young green mango salad that is sour, spicy, and delicious with 2 very simple recipes. TasteVN wishes you success and enjoyable moments with your friends!
*Refer to more delicious recipes on the TikTok channel Cooking with TasteVN!
