-
Preparation
35 minutes
-
Difficulty
Easy
Chicken feet are transformed into many delicious dishes that captivate everyone. One of them is the garlic chili chicken feet dish, which has a rich flavor that makes it addictive. Let’s get cooking right away with TasteVN to make this irresistible chicken dish!
Ingredients for Garlic Chili Chicken Feet Serves 4
Chicken feet 500 gr Minced garlic 3 tablespoons Minced chili 1 tablespoon Ginger 1 piece Lemongrass 4 stalks Lime 1/2 fruit Kumquat 3 fruits Cilantro a little Cashew nuts 1 tablespoon Cooking oil 1 tablespoon Chili sauce 1 tablespoon Fish sauce 2 tablespoons Common seasoning a little (Salt/msg/sugar)
How to choose fresh and delicious chicken feet
- To choose fresh and delicious chicken feet, you should select those with a natural pink-white color, the bones inside still red, with 4 toes curving inward, and only puffing up when pressed firmly.
- When touched, they should not feel slimy or wet, and the skin should feel firm and elastic, indicating that the chicken feet are still fresh.
- Avoid buying plump chicken feet, those that are puffed up, have smooth skin without wrinkles, show lumps, clotted blood, are bruised, and feel slimy and mushy, as these may be chicken feet that have been injected with water or are diseased.
How to prepare Chicken Feet with Garlic Chili Sauce
-
Prepare the ingredients
Chicken feet should be cut in half, washed with lemon, salt, and ginger.
Peel the garlic and finely chop it along with the chili. Peel the ginger, wash it, and slice it. Next, cut the lemongrass by removing the leaves, peeling off the outer layer, and crushing it. Also, wash the lemon and calamondin, then cut them in half.
-
Boil the chicken feet
Place a pot on the stove, add about 1.5 liters of water. Next, add lemongrass, 1 spoon of salt, 1 spoon of monosodium glutamate, 3 calamondin fruits along with the prepared chicken feet, and boil for about 15 minutes.
After that, take the chicken feet out and place them in a bowl of ice water that has been prepared to soak for about 10 minutes to make the chicken feet crispier, then take them out and let them drain.
-
Garlic Chili Chicken Feet
You place a pan on the stove, add 1 tablespoon of cooking oil and 1 tablespoon of cashew nuts, and heat over low flame to extract color.
Then, remove the nuts and add garlic to fry until golden. Once the garlic is golden, take it out, using the same oil, add smashed lemongrass, minced chili, 3 teaspoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of monosodium glutamate, and 1 tablespoon of chili sauce, and stir well until boiling.
Add 1 cup of filtered water (rice bowl) and boil over medium heat for about 5 minutes, then add the chicken feet, keeping the heat medium until it thickens, and season to taste.
Finally, add the fried garlic, turn off the heat, arrange it on a plate, and sprinkle coriander on top.
-
Finished Product
Now you have a super delicious plate of garlic chili chicken feet. The chicken feet are chewy and crunchy, rich in flavor harmonizing with the slightly spicy taste of chili and the aroma of garlic, which will surely delight your family.
TasteVN hopes that with the above method of making garlic chili chicken feet, you will successfully create a dish with a unique flavor that everyone will love to treat the family!
