How to make delicious and irresistible chickpea snacks using an air fryer

How to Make Chickpea Snack

• 1

  Prepare and Dry the Chickpeas for the First Time

  After buying chickpeas, place them on a sieve to drain excess water and then use a paper towel to wipe them down.

  Next, put the drained chickpeas into a bowl and add 1/2 tablespoon of cooking oil, then mix well so that the oil coats the chickpeas evenly.

  Then, place the oil-coated chickpeas into an air fryer lined with foil. Dry the chickpeas at a temperature of 100 degrees Celsius for 20 minutes.

  

  

  

  
• 2

  Make the Sauce

  In a bowl, combine 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of chili sauce, 1/4 teaspoon of salt, 1 teaspoon of brown sugar, and 1 teaspoon of garlic powder, then stir until the ingredients are well mixed.

  

  

  

  
• 3

  Mix chickpeas with sauce

  After roasting, place the chickpeas in a bowl with the sauce and gently mix to ensure the sauce coats the chickpeas evenly.

  

  
• 4

  Roast chickpeas for the second time

  Continue to place the chickpeas mixed with sauce into the air fryer lined with aluminum foil and roast at 175 degrees Celsius for 10 minutes. Every 5 minutes, open the fryer and stir the chickpeas until they are crispy.

  

  
• 5

  Final product

  The chickpea snack made in the air fryer when finished has an attractive aroma that makes everyone want to taste it quickly.

  The eye-catching golden-brown color combined with a savory, sweet, and spicy flavor is very rich. Additionally, the chickpeas are crispy on the outside and deliciously creamy on the inside, truly amazing!