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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
A hot summer has come again, bringing with it the sweltering sun, making you feel uncomfortable. A glass of melons with grass jelly right now will dispel all your discomfort. Into the kitchen to make this dessert right away!
Ingredients for Melon Grass Jelly Dessert Serves 5 bowls
Melon 1 piece Strawberries 5 pieces Grass jelly 4 teaspoons Tapioca pearls 3 tablespoons Fresh milk 60 ml Condensed milk 4 teaspoons Honey 1 tablespoon Plant-based cream 10 ml Sugar syrup 4 tablespoons
How to choose fresh and delicious ingredients
How to choose fresh melons
- Choose melons that are green, with clear stripes, and have a light, pleasant aroma like watermelon.
- To know if the melon is ripe, hold it close to your ear and shake it gently. If you hear a sound from inside the melon, it is ripe and can be eaten immediately.
- Avoid choosing melons that have a blackened skin or signs of bruising.
How to choose fresh and delicious strawberries
- Choose strawberries that are bright red, evenly colored, plump, and have a mild, characteristic sweet smell when sniffed.
- It’s best to select those with fresh green caps tightly attached to the fruit. Avoid buying fruits with yellowing skin, especially those that have lost their caps, as they may not be fresh anymore.
- Additionally, you should choose fruits with sparse seeds, with a good distance between the seeds.
Where to buy grass jelly powder?
- You can buy grass jelly powder at supermarkets, grocery stores, markets, etc. You can go to the nearest TasteVN supermarket to buy it or, for more convenience, purchase it online at bachhoaxanh.com.
- No matter where you buy it, you should choose a reputable seller to ensure your family’s health!
Where to buy vegetable whipping cream?
You can buy vegetable whipping cream at supermarkets or stores selling mixing ingredients. For more convenience, you can buy it online on e-commerce platforms.
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How to make Melon Grass Jelly Dessert
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Prepare the melon
Peel the melon and remove the seeds, then cut it into bite-sized pieces.
The strawberries you purchased should be washed clean with water and allowed to drain. Next, use a knife to slice them into thin pieces.
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Make the sauce to drizzle over the dessert
In a small bowl, add 60ml of fresh milk, 10ml of plant-based cream, 1 tablespoon of honey, and 4 teaspoons of condensed milk, then stir well until the mixture is completely dissolved.
Tip: To make the dessert richer, you can add a bit of plant-based cream to the sauce mixture.
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Making grass jelly
Dissolve 4 teaspoons of grass jelly powder in 100ml of water and stir well until the powder is completely dissolved. Then, pour the entire grass jelly mixture into a tray. Next, add another 150ml of water into the tray and stir well.
Place a pot on the stove, add the grass jelly mixture into the pot and bring to a boil over medium heat. Stir continuously while cooking until the mixture thickens and boils, then turn off the heat and pour it out into the tray to cool.
Tip: You can adjust the softness of the grass jelly by changing the amount of water added.
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Soak and boil sago
Put 3 tablespoons of sago flour and 150ml of water into a small bowl and soak for 10 – 15 minutes.
In a small bowl, combine 100ml of water and 4 tablespoons of syrup, then stir well.
Place a pot on the stove, add 500ml of water, and bring to a boil. When the water boils, add the sago and boil until the sago turns a slightly cloudy gray, then turn off the heat, remove it, and add the sago to the bowl containing the syrup mixture.
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Completion
When the jelly has set, cut it into bite-sized pieces.
Layer the jelly and melon in a small bowl. Then drizzle the sauce over it and add a bit of sago, sliced strawberries to finish.
Tip: Add some sliced strawberries to make the dessert look prettier and add a delightful sour taste!
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Final Product
The completed grass jelly with melon has a light fragrance. The melon is soft and sweet, while the grass jelly and tapioca pearls are tender. Especially, the sauce drizzled over the jelly is not only sweet and rich but also has a fresh milk aroma, making it very enjoyable.
Add a few small ice cubes and some strawberry slices to the bowl for an even tastier and more flavorful jelly. Now, let’s enjoy your creation!
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Is it enough to just have a glass of cantaloupe grass jelly to chase away the hot, stuffy feeling in you? Hopefully, with the above recipe, you can easily make this delicious dessert. Wish you success!
