With the hot weather, having a cold, delicious ice cream to enjoy is truly wonderful, isn’t it? So today, let’s join TasteVN into the kitchen to learn 2 irresistible ways to make coconut milk ice cream without eggs, you will love it!
1. 3 styles of coconut milk ice cream
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Preparation
25 minutes
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Difficulty
Easy
Ingredients for 3 styles of coconut milk ice cream For 3 people
Unsweetened fresh milk 240 ml Coconut milk 240 ml Coconut milk ice cream 240 ml Gelatin 6 gr (Can use tapioca flour or corn starch) Shredded dry coconut A little (Can use fresh shredded coconut) Condensed milk 190 ml Sugar 3 tablespoons Salt 1/2 teaspoon Milo powder A little
What is gelatin?
- Gelatin is an odorless, tasteless protein that is transparent or slightly yellow in color, consisting of two types: gelatin powder and gelatin sheets.
- Gelatin is extracted from collagen found in pig skin and livestock bones, processed very carefully through various stages and used in the food industry.
Utensils Needed
How to Make Coconut Milk Ice Cream in 3 Styles
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Cook the coconut milk mixture
First, add the prepared unsweetened fresh milk to the pot along with 6g of gelatin and soak it for about 3 minutes to soften the gelatin.
Next, place the pot on the stove, stir well until the gelatin dissolves, then gradually add 3 tablespoons of sugar, 240ml of coconut milk, 190ml of condensed milk, 1/2 teaspoon of salt, and 240ml of coconut cream.
Stir the mixture over medium heat for 5 – 10 minutes until it no longer tastes like powder, then turn off the heat and let it cool.
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Pour into molds and freeze the ice cream
After the ice cream mixture has cooled, divide it into 2 equal parts, pour 1 part into a tray lined with parchment paper and pour 1 part into the ice cream mold, then place it in the refrigerator overnight.
When the ice cream in the tray has hardened, take it out and cut it into small bite-sized pieces, place the cut ice cream pieces into a cup and sprinkle a little milo powder to enhance the flavor.
To make scoopable ice cream, put the ice cream pieces into a blender and blend for about 2 minutes until the ice cream is fluffy and smooth, then transfer it to a bowl, place it in the refrigerator for about 2 hours, and then scoop it into a cup, topping it with a little grated coconut to enjoy.
The popsicle part has frozen, remove it from the mold, and the ice cream is ready.
Tip: To make it easier to remove the popsicle from the mold, you just need to hold the ice cream mold under running water for about 30 seconds.
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Final product
Coconut milk ice cream 3 styles is transformed into 3 different forms, but the flavor of all 3 is delicious and irresistible. When you taste it, you can feel the coolness, the gentle sweetness blended with a bit of creaminess from the coconut milk, you will love it, so try making it right away!
2. Peanut Coconut Milk Ice Cream
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Preparation
25 minutes
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Difficulty
Easy
Ingredients for Peanut Coconut Milk Ice Cream Serves 3
Coconut milk 400 ml Roasted, shelled peanuts 100 gr Sweetened fresh milk 100 ml Vanilla 1 tube Sugar 150 gr Salt 1/2 teaspoon Coarse salt 200 gr
How to choose peanuts
- You should choose peanuts that are large, round, firm, with a bright shell, and have a light distinctive aroma of peanuts when smelled.
- Do not choose peanuts with uneven sizes, shriveled or worm-eaten kernels, or an unusual moldy smell.
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How to Make Coconut Milk Peanut Ice Cream
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Cook the coconut milk mixture
You pour in turn 400ml of coconut milk, 150gr of sugar along with 1/2 teaspoon of salt into a pot and then place the pot on the stove, stirring well over medium heat for about 2 minutes until the sugar and salt are completely dissolved, then add 1 vanilla pod.
Season the mixture to your family’s taste and then turn off the heat. After that, you add all the fresh milk you have prepared into the pot, stir well, let it cool, and then transfer it to an aluminum basin.
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Making ice cream
Prepare a large plastic basin, add a lot of ice, 200g of salt, and mix well. Then, place the aluminum basin containing the liquid ice cream mixture inside the plastic basin filled with ice and stir evenly for about 20 minutes until the ice cream thickens.
Scoop the ice cream into a bowl and sprinkle some peeled peanuts on top, and you can enjoy it right away.
Note: You need to prepare plenty of ice to ensure the ice cream freezes properly.
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Final product
Coconut milk peanut ice cream has a pure white color with a slight golden touch from the peanuts, making it look very appealing.
When tasted, you will feel the sweet, fragrant, and creamy flavor of coconut milk, combined with a bit of crunchiness and aroma from the peanuts, making it incredibly delicious; after one bite, you will want to have more.
What is coconut milk?
- Coconut milk is the liquid extracted from the flesh of coconuts, by grating and blending it into a thick mixture.
- Coconut milk is widely used in traditional Vietnamese dishes, especially in desserts, smoothies, or ice cream, creating rich, fragrant, and appealing dishes.
Where to buy coconut milk?
- You can buy coconut milk at supermarkets, stores, or ministops near your home.
- Additionally, you can easily find coconut milk at the nearest TasteVN supermarket or order it online at the homepage bachhoaxanh.com.
- Or you can make it yourself at home using the recipe from TasteVN.
Above are 2 how to make coconut milk ice cream that are delicious, irresistible, and incredibly easy to make without eggs. Get into the kitchen and showcase your skills for your family to enjoy; once you taste it, you will always remember it. Wishing you success!
