How to Make Delicious and Aromatic Coconut Milk Jelly at Home

How to Make Coconut Milk Jelly

• 1

  Cook the jelly powder mixture

  First, add 6g of jelly powder and 150g of sugar into a pot and mix well.

  Next, add 200ml of filtered water and 200ml of fresh coconut water, then stir well over medium heat until the jelly mixture boils, then reduce to low heat. Continue stirring for another 5 minutes until the jelly dissolves completely, and the liquid turns clear.

  

  

  

  
• 2

  Cook the coconut milk jelly

  Use another pot and add: the remaining 6g of jelly powder, 50g of coconut milk powder, and 100g of sugar, then mix well.

  Then, add 300ml of filtered water and 300ml of fresh coconut water, and stir well over medium heat until the jelly mixture boils, then reduce to low heat.

  Finally, continue to stir for about another 5 minutes.

  

  

  

  
• 3

  Pour the jelly into the mold

  Use a ladle to scoop the fresh coconut jelly into the mold and wait for the surface of the jelly to firm up slightly.

  Next, gently pour the coconut milk jelly over the surface and continue to let it sit until the surface firms up. Alternate pouring the two layers of jelly like this until all the ingredients are used up.

  

  

  

  
• 4

  Final Product

  The coconut jelly after completion should be placed in the fridge fridge for about 2 – 3 hours before serving.

  The jelly has an attractive appearance, with a slight chewiness, a refreshing sweetness from the fresh coconut water intertwined with the rich creaminess of coconut milk, making it delicious and a great way to cool down on hot summer days.

  Coconut jelly is an appealing dessert, rich and fragrant, perfect for hot sunny days. Let’s get into the kitchen with TasteVN and check out how to make this delicious dish!

  See details: 3 ways to cook delicious coconut jelly, super simple at home